***A NIGHT OF POETRY, LOVE AND SOUL***

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***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF FABIO VIVIANI – PART 2***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef/Culinary Personality/Restaurateur/Cookbook Author, Celebrity Italian Chef Fabio Viviani – Part 2!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Perhaps best known for his television debut on Bravo’s hit reality series Top Chef – earning the “Fan Favorite” title — his on-screen appearances have propelled him to become one of the fastest growing household names in the country. He is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, The Chew, and countless Food Network Shows such as Cutthroat Kitchen: All-Star Tournament, which he won.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF NATASHA CLEMENT***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef Natasha Clement!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Tasha became a contestant on Master Chef Season 6 with her first attempt. She then was a contestant and the winner of the Food Network All Star Academy, Season 2, under the tutelage of Chef Robert Irvine. She now owns a catering and private chef business called Sophisticated Southern Plates, offering custom inspired menus for each individual client.

***CHEF ELLIOTT ENTERTAINS w/MAJOR LEAGUER BRIAN D. BARTON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Brian Barton!!!

Brian D. Barton is an emerging figure in the outreach arena. Author of his debut book, Mindset: Awareness and Action, Barton expresses the importance of developing a healthy mentality. He takes his humble background and rewarding achievements to teach a message of empowerment. Adopting the motto “exposure eliminates mental enclosure,” he encourages people to think outside the comfort of their minds and to take control of their lives. His unwavering passion to impact the lives of others spearheaded the formation of his foundation XY to the Power of Infinity that aims to develop community and global leaders by introducing inner city youth to travel, business ownership, and public speaking.

A former major leaguer with the St. Louis Cardinals and Atlanta Braves, the Los Angeles native continues to use baseball as a platform to reach people with his message of empowerment. Barton made his major league debut on April 1, 2008, against the Colorado Rockies where he recorded a base hit in his first major league at bat off of pitcher Taylor Bucholz. Barton attended Loyola Marymount University and later transferred to the University of Miami where he pursued Aerospace Engineering due to his avid love of space.

Barton’s personal mission centers on his quest to determine purpose, pursue passions and demonstrate integrity which serves as the cornerstone of his vision to change the world. His writing, philanthropy, and motivational speaking are examples of his commitment to outreach because he believes that “you should leave a trail of great, so others can follow the path to greatness.”

***CHEF ELLIOTT ENTERTAINS w/EXECUTIVE CHEF TRAVON JONES***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Chef Trey, Executive Chef Travon Jones.

Chef Trey’s passion for the culinary arts, ignited early at 8 years of age. He went from working at the Cheesecake Factory, to five-star hotels, to one of the top ten Italian fine dining restaurants in Los Angeles. His creativity with cuisine, is something imaginable. His original cuisine features contemporary French cooking with Mediterranean accents, modern to traditional Italian delicacies, Australian, and American fine dining. His knowledge for fine impeccable ingredients, is what makes his cuisine stand out from the rest.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY TV CHEF, FABIO VIVANI***

Chef Elliott is honored to share his technical skills and culinary wisdom of his
friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity
Chef/Culinary Personality/Restaurateur/Cookbook Author, Fabio Vivani!!!

Perhaps best known for his television debut on Bravo’s hit reality series Top Chef —
earning the “Fan Favorite” title — his on-screen appearances have propelled him to
become one of the fastest growing household names in the country. He is a recurring
guest on national television shows such as Good Morning America, The Rachael Ray
Show, The Chew, and countless Food Network Shows such as Cutthroat Kitchen:
All-Star Tournament, which he won.

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***CHEF ELLIOTT ENTERTAINS w/THE WHITE HOUSE’S CERTIFIED EXECUTIVE CHEF, GUY MITCHELL***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Certified Celebrity Executive The White House Chef, Guy Mitchell!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Guy Mitchell is a graduate of the Culinary Institute of America and apprenticed at the Waldorf-Astoria Hotel in New York City. He sits on The Board of Directors for the New York City Culinary Academy.

Chef Guy Mitchell has served as Executive Chef for the Philadelphia Eagles, all of the “Rocky” Hollywood film sets and has hosted the famous QVC television show as well as the The Atlantic City and Philadelphia Food and Wine Festivals. Chef Guy Mitchell cooked for the Academy Awards and while working in New York, has served as Executive Chef for David Rockefeller in his distinguished Montauk Yacht Club on Star Island. He also worked with Chef Ron Duprat at the James Beard Foundation in New York City.

Through Chef Guy’s arising accomplishments, he has had the unique pleasure of working closely with The White House and Vice Presidents’ residence to host special engagements with the Presidents’ and Vice Presidents’ chefs. He recently was invited by the Commander Navy Installations Command as a guest Judge for the CNIC Navy-Wide Culinary Competition. Navy Chefs are selected from their region to fly to Washington D.C. to compete against each other. Some of these Navy Chefs are later chosen to work at the White House Navy Mess, the Vice Presidents’ Residence, the Pentagon and other high ranking Navy Installations. Chef Guy was awarded the MCPON coin from the Master Chief Petty Officer of the Navy, Rick D. West for his service.

Chef Guy also performs at the Fancy Food Show in New York City representing Canada in the Canadian Pavilion. Guy prepares White House dishes using Canadian products. Guy always uses the phrase, “Canada is our neighbor”: and “Canadians are our friends”.

Chef Guy has currently created a group of former White House Chefs called the “White House Chef Tour” where they travel the east coast performing food demonstrations at culinary schools, fund raisers, wine and food festivals and other events.