***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF NATASHA CLEMENT***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef Natasha Clement!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Tasha became a contestant on Master Chef Season 6 with her first attempt. She then was a contestant and the winner of the Food Network All Star Academy, Season 2, under the tutelage of Chef Robert Irvine. She now owns a catering and private chef business called Sophisticated Southern Plates, offering custom inspired menus for each individual client.

***CHEF ELLIOTT ENTERTAINS w/BOTANICAL CULINAIRE, CHEF NINA CURTIS***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Plant Based Executive Chef, Chef Nina Curtis!!!

Chef Nina is a botanical culinaire and well-being entrepreneur; filling your plate and your life with ‘goodness’! Chef Nina recently experienced two weeks on a culinary excursion, Tastes of West Africa, hosted by the West African Research Association, and led by Senegal’s Culinary Ambassador and renowned Chef, restaurateur and celebrated cookbook author, Pierre Thiam.

***CHEF ELLIOTT ENTERTAINS w/BBQ QUEEN, CHEF LATONYA D. ROWE***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Big Daddy’s Backyard BBQ, Chef LaTonya D. Rowe!!!

At the young age of five, LaTonya discovered her passion for cooking by watching her grandfather aka “Big Daddy”, tending his gardens and raising the pigs, chickens, cows and etc. Big Daddy’s major role was to bar-b-que the meats. While at same time, she watched her grandmother aka “Big Mamma”, cook various styles of soul food.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY TV CHEF, FABIO VIVANI***

Chef Elliott is honored to share his technical skills and culinary wisdom of his
friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity
Chef/Culinary Personality/Restaurateur/Cookbook Author, Fabio Vivani!!!

Perhaps best known for his television debut on Bravo’s hit reality series Top Chef —
earning the “Fan Favorite” title — his on-screen appearances have propelled him to
become one of the fastest growing household names in the country. He is a recurring
guest on national television shows such as Good Morning America, The Rachael Ray
Show, The Chew, and countless Food Network Shows such as Cutthroat Kitchen:
All-Star Tournament, which he won.

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEFS,THE BURGESS BROTHERS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friends and colleagues: THE DISTINGUISHED AND PHENOMENAL, Founders/Owners of Burgess Brothers’ Barbeque & Burgers, Celebrity Chefs Jonathan Burgess and Matt Burgess!!!
Burgess Brothers’ (BB) was founded by twin brothers Jonathan (Fire-Battalion Chief) and Matthew Burgess (Law Enforcement-Sergeant), in 2012. Both brothers were born and raised in Sacramento, California and are still active in their public service professions. The Burgess Brothers are brand ambassadors, chefs, entrepreneurs and motivational speakers.

Jonathan and Matthew put their heads together to develop and market their signature BBQ Sauces and Homemade Cornbread Mix. Both products are simply too good to be kept a secret! You can find their signature Mild BBQ Sauce in most retail stores: Corti Brothers, Taylor’s Market, Oto’s Market, Save Marts, Raley’s, Bel Air, Nob Hill, Nugget select Sam’s Club locations, United States Military Commissaries, and
Home Shopping Network. Their signature all purpose cornbread mix can only be found in a few specialty stores or online: http://www.burgessbrothers.com http://www.hsn.com

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF LISA WASHINGTON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Author/Chef/CEO of B’Tyli Wellness and Beauty Co., Celebrity Chef Lisa Washington!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

B’Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products.

Chef Lisa is a Health, Wellness and Beauty Expert who was featured on last season’s Food Network’s All-Star Academy.
She is an expert in Work/Life balance and she knows that personal brand success starts with taking a holistic approach to living your best. She authored three books, a healthy lifestyle cookbook, titled, Set the Table with Love and an inspirational mediation book, titled, Living With The Silver Lining.

Her latest cookbook is “Set the Table with Love, Whole Food Recipes from the Farm to your Table”. The book includes healthy recipes, lean meats, vegetarian, vegan and raw food recipes a few healthy and fun snacks for kids. The cookbook is about bringing local farm fresh produce into to our homes again.chef

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY TEEN CHEF EITAN BERNATH***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Teen Chef Eitan Bernath!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Eitan is a prolific food blog writer, an in-demand recipe developer, a talented food photographer, and bi-monthly food columnist all at the age of 15! While busy juggling school, Chef Eitan does regular media appearances and works with his six corporate sponsors. He has been called the future face of kosher cuisine, a title he is happy to embrace.

Chef Eitan has been a contestant on the Food Network Show “Chopped”, Episode: “Short Order Cooks”, Sept. 2014. He also has a Cooking Demo, live television, Chabad Chanukah Telethon, Dec. 2014, under his belt.

Chef Eitan has attended the International Culinary Center, Culinary and Pastry July 2015 and August 2016; Center for Kosher Culinary Arts, July 2015; and Harvard University MOOC “Science of Cooking”, July 2015.