Chef Elliott normally doesn’t cater weddings, but he made an exception for Mr. and Mrs. Reid Shaver this weekend. Here’s a sneak peak of the outdoor reception.
Hey everybody. In celebration of Chef Elliott’s birthday coming up…you can get an eCOPY of his last cookbook “Chef Elliott’s Soulstice Recipes” for only $5. Send your request to firstname.lastname@example.org. This special ends June 30, 2015.
Here’s a GREAT summer camp recipe that I like…
Making homemade ice cream is a lovely summer pastime. Just pull out that antique wooden, hand cranked ice cream maker and… Oh Wait… you don’t happen to have one of those? Well, never fear! A pair of zip lock plastic bags will work just fine.
Don’t believe me? Give it a try! Just make sure to post a comment about your fabulous ice cream, OK? 🙂
2/3 cup whole milk
2/3 cup heavy whipping cream
1 teaspoon flavor extract (vanilla, peppermint, etc.)
1 cup coarse salt
2 “zip lock” sandwich bags
2 “zip lock” gallon size freezer bags
Step 2) Add 2 cups ice and 1/2…
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Here’s a recipe that I like…
I’ve got an easy family dinner for you today! This dish is one that my mom always made when I was growing up. Well, I guess I’m still growing up, right? 😀 The leftovers get better and better as the flavors meld together. Besides the taste, I love this recipe because I can throw it together and eat on it for a few days.
Shrimp and Sausage just belong together. Celebrate their union with this dish! 😀
Good morning everyone. This is Chef Elliott wishing all of the fathers a GREAT and Happy Father’s day. Hope someone makes a cascade of delicious food for you.
Watch Chef Elliott Farmer on Food Network #1 show, Cutthroat Kitchen Season 8 Episode 5 – The Best o…: https://youtu.be/n4usQ8gaIdI