Be the first ones to get a copy of Chef Elliott’s new cookbook before it hits the bookshelves. Preorder on here or at http://www.chefelliott.com. $19.95 + S/H if you preorder. Recipes for ALL seafood, duck, adult beverages, his Signature pear cobbler that so many have requested and much more!!! That’s right! It’s in there!
Hello to all of Chef Elliott’s Washington DC, Baltimore, and Vienna, VA fans!! Chef Elliott will teach his next class…at Culinaria Cooking School on November 2 @ 2:00 pm – 5:00 – $75 Per Person. Space is limited so register TODAY!
Chef Elliott’s second cookbook, “Chef Elliott’s Soulstice Recipes: Gourmet Entertaining Solutions”, will be available the end of September 2013!!! We are so excited about that! You can preorder your copy NOW for only $19.95 + S/H here or at www.chefelliott.com. Sharing 200 recipes. Bookstore price $24.95 + S/H.
#TEAMCHEFELLIOTT
Q: WHO IS CHEF ELLIOTT?Chef Elliott’s second cookbook, “Chef Elliott’s Soulstice Recipes: Gourmet Entertaining Solutions”, will be available the end of September 2013!!! So excited about that! You can preorder your copy on the website NOW! Sharing over 200 recipes. $24.95 + S/H.
Chef Elliott’s second cookbook, “Chef Elliott’s Soulstice Recipes: Gourmet Entertaining Solutions”, will be available the end of September 2013!!! So excited about that! You can preorder your copy NOW on my website! Sharing over 200 recipes. $24.95 + S/H.
chefelliott 