Chef Elliott Farmer will be dishing up some GREAT recipes for Charlotte Wine & Food Weekend.
Chef Elliott Farmer, Foodnetwork Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering, radio personality and Martell Cognac council member (ATL) has been cooking for over 40 years. He is a highly requested cooking instructor, motivational speaker and culinary judge. Though he caters primarily to celebrity clientele, he takes every opportunity to connect with the “everyday cook” during his annual food tasting tour throughout the United States, UK and Canada, as well as with his radio show. Chef Elliott is famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors. His cookbooks, invite cooks to re-create the “Chef Elliott” experience at home with recipes from casual dining to a five-course meal.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
This recipe is perfect for busy weeknights when you don’t have a lot of time or energy for cooking, but the thought of one more drive-thru meal is just too depressing to consider. Pick up a precooked rotisserie chicken on your way home from work, and this Ten Minute Rotisserie Chicken Stir-Fry will have you enjoying a wholesome meal in less time than you would have spent sitting in a drive-thru line waiting for a paper bag full of fast food!
Introducing Prime Pantry – Everyday Essentials Delivered to YouIngredients (Serves 6)
4 cups of rotisserie chicken, shredded or cubed
3 carrots, sliced thin
3 ribs of celery, sliced thin
1 inch piece of ginger, minced
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