***CHEF ELLIOTT ENTERTAINS w/ARTISAN PIE BAKER, BRIANA CARSON***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Artisan Pie Baker and PiEvangelist at Crave Pie Studio, Briana Carson!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
In 2010 Briana was laid off after a 20 year career with a global telecommunications corporation. Because of her lifelong love of food and cooking, she decided to go to culinary school. She entered school with a complete disdain for baking, and dreaded taking Baking 101. For the practical final exam she had to bake an apple pie from scratch. In an ironic twist of fate, that was a pivotal experience. Briana became entirely enchanted with all things pie!
In 2011, her husband was about to be deployed overseas. As a going away gift, he gave her a huge industrial sized garbage can with a bow on it. When she opened the lid, she it was filled with professional pie making tools. It was the push she needed. She knew it was time to put her trust in God and took a leap of faith. Shortly thereafter, an opportunity presented itself to rent a fabulous retail space in the charming historic district of Duluth, GA. There you will find her and a team of pie-loving bakers, sharing old fashioned comfort and the Peace of Pie™.
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***CHEF ELLIOTT ENTERTAINS w/FAMED FOOD DEVELOPER & WRITER, STEFANI POLLACK***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Famed Writer and Recipe Developer, Stefani Pollack!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or http://www.ChefElliottEntSol.info
Stefani believes that everyone can learn to bake from scratch. She makes baking approachable through clear instruction and lighthearted narrative. Stefani has been a regular contributor to Parade Magazine online and PaulaDeen.com and has a feature article in Fine Cooking magazine this month. Her personal baking blog is called Cupcake Project. She has also taught baking classes and has spoken at PR and blogging conferences on niche blogging.

***CHEF ELLIOTT ENTERTANS w/FAMED RECIPE DEVELOPER & BLOGGER STEFANI POLLACK***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Famed Writer and Recipe Developer, Stefani Pollack!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

Stefani Pollack is a full time writer and recipe developer from St. Louis, Missouri, who believes that everyone can learn to bake from scratch. She makes baking approachable through clear instruction and lighthearted narrative. Stefani has been a regular contributor to Parade Magazine online and PaulaDeen.com and has a feature article in Fine Cooking magazine this month. She has also taught baking classes and has spoken at PR and blogging conferences on niche blogging. When she’s not baking or playing with her family, she loves dancing, hula hooping, hanging upside-down and writing for her Blog Page, Cupcake Project.

Cupcake Project is an internationally-recognized baking blog known for wild and unique recipes as well as perfected classic treats. Visitors have turned to Cupcake Project for baking ideas and inspiration since 2007. Readers have stated again and again that the creative recipes on Cupcake Project set it apart from other food blogs:

“I got hooked on the creativity and humor.”
“I read for the experimental recipes. at is where the blog is at its best and most different from the rest out there.”
“It steps outside the box with new ideas and unique recipes.”

Press coverage includes Huffington Post, People, Better Homes and Gardens, Food Network, Today, The Chew, and Bon Appétit.

Photography for Cupcake Project is provided by Stefani’s husband, Jonathan, who is a professional photographer. His clients include Arthur Frommer’s Budget Travel, Missouri Life, Union of Concerned Scientists, ImagesAZ, American Lifestyle Magazine, Cheers Magazine, Food Arts, Delta Sky, and many St. Louis publications.

#TeamChefElliott #ChefElliottFarmer #ChefElliott #Disney #CutthroatKitchen #Cheflife #Fall #recipes #newrecipes #FarmersGourmetCatering #travelingchef #Epcot #EpcotInternationalFoodandWineFestival #festival #FoodNetwork #foodandwinefestival #Atlanta #Orlando #cheftothestars #baker #ChefElliottsEntertainingSolutions #radiopersonality #radiohost #THENEN #StefaniPollack #PaulaDeen #CupcakeProject #writer #recipedeveloper

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott Farmer will be dishing up some GREAT recipes from his Fall Food Series Part II.

Chef Elliott Farmer, Foodnetwork Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering, radio personality and Martell Cognac council member (ATL) has been cooking for over 40 years. He is a highly requested cooking instructor, motivational speaker and culinary judge.

Famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

***CONGRATULATIONS ARE IN ORDER FOR EVERYONE’S FAVORITE PERSONAL CHEF, CELEBRITY CHEF ELLIOTT FARMER!***

News Flash for All of Chef Elliott Farmer’s Phenomenal Fans, Favorite Foodies and Distinguished Colleagues:

Chef Elliott Farmer, one of America’s preferred food creators and television and radio personalities, has been selected as one of the top 3 out of 30 Chefs to feature their craft and client events on LIVE television, on a Food Network’s upcoming, unscripted TV series. The name of the show will be announced shortly!
This Atlanta-based show will feature high-end catering companies in the metropolitan area and will provide a glimpse into the inner workings and behind the scenes of some of the most creative, extravagant and beautiful events in Atlanta. Chef Elliott’s catering firm, Farmer’s Gourmet Catering, will be one of the culinary enterprises, highlighted on the weekly show. So, stay tuned for further details.
This is a great milestone and accomplishment, in his decades-long career, and Chef Elliott would like to thank you all for your continued support, love and prayers, as he is presented with such opportunities. He is eternally humbled by the faith you have shown in him and will continue to make you proud!

***CHEF ELLIOTT ENTERTAINS w/HELL’S KITCHEN CHEF BARRET BEYER TONIGHT***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Hell’s Kitchen Season 11 contestant, Celebrity Chef Barret Beyer!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

Chef Barret Beyer epitomizes new beginnings and change, inspiring millions with his cooking and actions. While working in New York City’s financial industry and boom era during the aught, Beyer was arrested ten times for charges that ranged from selling drugs, Conspiracy to forgery, even overdosing and waking up on life support after 2 days in 2006. From 1998 until 2008, he was in and out of jails. However coinciding with the birth of his daughter in 2008, the reality TV star finally got sober. Chef Beyer states, “I couldn’t do it anymore. I wanted to be a father she could look up to.” He did. Leaving the world of finance and clanging cells bars behind, the love of cooking became the inspiration for his life’s next course. Always a home cook, Beyer attended culinary school in his native Long Island. Before even graduating, the ambitious New Yorker already had a job as a sous chef.

Chef Beyer then made it to “Hell’s Kitchen” with the legendary kitchen screamer Gordon Ramsey. His favorite television experience. It’s that drive to succeed and healthy ambition which drove him to participate in “Cutthroat Kitchen”, another on-camera cooking competition. Food & Beverage Magazine and Chef Works have both named him “Chef of The Month” in 2013 and 2014 respectively.

Chef Beyer volunteers and works non-profits events around the country including Reality Rally which raises money for Michelle’s Place, a Breast Cancer Resource Center in Temecula. Bullying We’re Kickin’, which he is a Spokesperson for, has organized and raised money to cook warm meals to feed the people and first responders of Long Beach after Super storm Sandy hit. He went out to Oklahoma & teamed up with Johnsonville Sausage Company to help cook, raise money and items for the victims of the F5 Tornado that ripped through Moore County.

With eight years of sobriety and five years of cooking, its clear Chef Beyer has changed his life. He will continue to pursue consistent growth, creativity, and culinary development through the positive interaction of culinary leaders.

***CHEF ELLIOTT FARMER IS GIVING AWAY TICKETS TO MEET FOODNETWORK TV STAR NANCY FULLER***

Tune into the “Chef Elliott’s Entertaining Solutions” radio show TONIGHT, for a chance to win tickets to see Food Network tv star Nancy Fuller LIVE and in person.

Radio show is from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

Event is the Atlanta Fair – Stone Mountain Park for a cooking demo next Friday, October 21 @ 1pm on the Kitchen Stage. Cookbook signing in the Country Living General Store following from 2 to 3 PM EST.