***CHEF ELLIOTT ENTERTAINS FOOD NETWORK ALL STAR ACADEMY CELEBRITY CHEF JERMAINE WRIGHT***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW*** 
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Dancer, Chef and an Online Food Personality, Celebrity Chef Jermaine Wright!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info 
He is self-taught and has learned flavor profiles from being a “fat kid” at heart. He has ALWAYS dreamed of being on the Food Network, and was finally given a chance to compete against 8 TALENTED home cooks from across America, on Food Network’s hit television show, All-Star Academy. Chef Jermaine now brings his bold flavors and creative concepts into the home, delivering Personal Chef and Catering Services (Owner of 8 Count Kitchen) for private parties and intimate events. With a fully customized menu, and his knack for putting abstract twists on traditional classics, clients leave with a full belly, a smiling face and an empty plate! #THENEN #ChefJermaineWright #AllStarAcademy #FoodNetwork #dancer #OnlineFoodPersonality #ChefElliott #ChefElliottFarmer #ATLcatering #caterer #FarmersGourmetCatering #eONE #EntertainmentOne #tvpersonality #radiopersonality #EntertainingSolutions #JermaineWright #8CountKitchen

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***FOOD NETWORK’S CHEF ELLIOTT IS GIVING OUT CHRISTMAS RECIPES***

Call into Chef Elliott Farmer’s radio show this Thursday night between 7 PM – 8 PM EST and request holiday recipes. He’ll be taking ALL recipe requests LIVE. Please share this post. Thanks!

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

#TeamChefElliott #THENEN #FoodNetwork #EntertainmentOne #eONE #FarmersGourmetCatering #ChefElliottsEntertainingSolutions #ATLcatering #ChefElliott #ChefElliottFarmer #tvpersonality #radiopersonality

***Chef Elliott Farmer will be taking calls and dishing up some GREAT recipes just in time for CHRISTMAS!!!***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott Farmer, Foodnetwork tvpersonality, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering, radio personality and Martell Cognac council member (ATL) has been cooking for over 40 years. He is a highly requested caterer, cooking instructor, motivational speaker and culinary judge.
Famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott Farmer will be dishing up some GREAT recipes from his Winter soup, broth and more soup recipes.

During his formative years, he was introduced to cooking by his aunt and was instinctively trained by three chefs, simultaneously, to develop his style, technique and natural preparation of southern cuisine. He developed his signature style, by modeling his “old-school” upbringing with his semi-formal training to create flavorful, hearty and comforting food with an infusion of multiple cultures.  A designation that earned him his credibility in the culinary industry.

He has grown a beloved fan base of chefs, cooks and foodies, through sharing his food creations via his cook books, Entertaining Solutions and Soulstice Recipes, his online radio show, Chef Elliott’s Entertaining Solutions and as a Food Network contestant on Cutthroat Kitchen Contestant for two seasons.  He was recently selected as a High-profile Chef for an Atlanta-based, television series on Food Network, the production launches this fall.

Reflecting on his accomplishments, he considers himself blessed to have worked alongside some of this generation’s most well respected chefs, like Nancy Fuller, Chef G. Garvin, Chef Rick Bayless and Chef Jerome Brown, as well as his appearances and participation in Epcot International Food and Wine Festival, The Country Living Fair, Atlanta, Georgia, Taste of the Runway NYC, Atlantic City “Taste” Food & Wine Festival, Russ Parr film “Definitely Divorcing” movie taping and Real Housewives of Atlanta show taping.

Chef Elliott has the pleasure of being an Ambassador for a luxury spirit brand, Martell Cognac Brand and his charitable partner, Feeding America’s Hungry Children.  In the midst of his rising fame, he continues to provide culinary consultancy for various brands and restaurants, nationwide.  He also offers personal chef placement and craft services for movie and television productions and is privileged to call himself personal chef to his celebrity friends and professional athletes.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***CHEF ELLIOTT ENTERTAINS W/THE USDA***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, USDA/Food Inspection Department staff of Washington, DC, Marianne Gravely!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

Marianne Gravely joined the USDA’s Meat and Poultry Hotline staff in 1988. As a Senior Technical Information Specialist she provides consumers with safe food handling guidance daily through phone, live-chat and email inquiries and is one of the persons behind the USDA virtual representative “Ask Karen” answering food safety questions. She also researches and writes materials for the FSIS website, and handles media inquiries.

Marianne has a Bachelor of Science degree in home economics with an emphasis in foods and nutrition from Hood College in Frederick, Maryland. She received her master’s degree in Human Nutrition and Foods from Virginia Tech. Prior to joining USDA she worked as a public health nutritionist, supervised a WIC nutrition program in Virginia, and was a Home Economist for the Yokosuka Naval Base in Japan.