***HAPPY BIRTHDAY WILLIE MOORE JR.***

Help my friend @WillieMooreJrLive celebrate his birthday, by checking out his new relationship book and free birthday gifts at HappilyAfterAllBook.com

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***CHEF ELLIOTT FARMER TALKS WITH RENOWN PASTRY CHEF KEVIN ASHFORD***

Listen to the new episode of “Chef Elliott’s Entertaining Solutions”. Chef Elliott Farmer gets you summer ready with some great POOLSIDE SOIREE recipes. With guest caller RENOWNED PASTRY CHEF Kevin Ashford of Catered Cakes.

Listen to my new episode Chef Elliott dishes out great poolside recipes at http://tobtr.com/s/9004047.

***TUNE-IN ON THURSDAYS ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964718-766-4964 or at www.chefelliottentsol.info ‪#‎BlogTalkRadio‬ ‪#‎NEN‬ ‪#‎ChefElliottFarmer‬ ‪#‎FoodNetwork‬ ‪#‎CutthroatKitchen‬ ‪#‎TeamChefElliott

***CHEF ELLIOTT FARMER REVEALS HIS SECRET INGREDIENTS***

If you missed “Chef Elliott’s Entertaining Solutions” LIVE radio show dishing up some of his soulful recipes on the THE NDUSTRY ENTERTAINMENT NETWORK GROUP…
http://www.blogtalkradio.com/welcometothendustry/2016/05/19/chef-elliott-discusses-his-food-tour-and-summer-food-series-launch

***CHEF ELLIOTT FARMER’S 2ND COOKBOOK***

Even while on the road, made time to autograph and ship ordered cookbooks. Get your autographed copy at https://squareup.com/store/elliott-farmer-dba-slash-farmers-gourmet-catering/item/chef-elliott-s-soulstice-recipes-gourmet-entertaining-solutions?t=modal-tw #foodnetwork #cutthroatkitchen #recipes #cookbook #chefelliott #chefelliottfarmer #soul #goodfood #food #autographedcopy

***CHEF ELLIOTT ENTERTAINS SCIENTIST TURNED CHEF, CELEBRITY CHEF CHRIS YANG***

***TUNE-IN THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom with his friend and colleague, Celebrity Chef Christopher Yang, a scientist turned chef.
Chef Chris is a scientist turned chef. Two years ago, he was in the health care industry having graduated from USC with a BS in biochemsitry, went into pharmaceuticals, then hospital management. Soon he realized that the industry was not fulfilling and morally controversial to his values. While doing some sole searching, he stumbled into the culinary industry. Since then, Chef Chris has been cooking and loving the industry.
Chef Chris is a part of a culinary incubator program called Littlemeats LA. This concept builds a culture that brings the leverages back to the chefs; where chefs are given creative freedom to apologetically cook the menu they want. Whether that be beef tongue stew, kimchi deviled eggs or a Spanish kungpao chicken. Littlemeats LA host regular popup dinners every Sunday in Los Angeles for those who support our cause and food.
Originally born in LA, but grew up in Shanghai, China. Chef Chris states, “home to me is a very abstract concept, making it hard for me to solidify a culinary identity”.
Join US HERE NEXT AND EVERY THURSDAY, FROM 7 – 8 PM EST. From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***CHEF ELLIOTT FARMER’S COOKBOOKS ARE IN***

More cookbooks are FINALLY HERE!  Atlantic City area, your autographed copies are on the way!  Get your autographed copy at the special sale price of $15 + s/h while supplies last…

https://squareup.com/store/elliott-farmer-dba-slash-farmers-gourmet-catering/item/chef-elliott-s-soulstice-recipes-gourmet-entertaining-solutions?t=modal-tw