***CELEBRITY CHEF ELLIOTT FARMER HOSTS GALA FOR HUNGRY CHILDREN IN AMERICA!!!!!***

If you like helping people, good food, good music and having fun, then I would like you to join me in helping “FEEDING AMERICA’S HUNGRY CHILDREN”. Friday April 3rd, 2015. You may still get your tickets at http://www.chefelliott.com or McNair High School, 1804 Bouldercrest Rd SE, ATL.  We have gathered together several of the TOP CHEFS in the country,(Celebrity Chef Elliott Farmer (Farmer’s Gourmet Catering, Atlanta, GA), Chef Moses Jackson (Jess Nawlins Catering, Washington, DC), Foodie Cindy Hebert (Cindy’s Creole Kitchen, Houston, TX), Celebrity Baker Latrice Pace (Treecie Treats, Atlanta, GA), Foodie Michael Hoskins (aspiring chef, Atlanta, GA), Celebrity Chef David DeCuir and Foodie Tracye Carter both Atlanta, GA. 

THEN GREAT MUSICAL ARTISTS to come together for a great cause. ONLY a $25 donation gets you a 40Ft Buffet of food by some of the best chefs and a great entertaining show all for a good cause.
The Entertainment line up is PHENOMENAL!!! Akia Uwanda (jazz artist/Jacksonville, FL), Vince (The Voice) Bailey {celebrity announcer}, Roshod (Jetblack) Forster {gospel rap artist}, Tracey Pitts aka Ms. Ivera T. Grundy (comedian, Atlanta, GA), Darnell (DMAX) Maxwell {recording artist, Atlanta, GA}, Princess L. Brooks (gospel recording artist, Chattanooga, TN), and Leslie Pace (Anointed Pace Sister; Atlanta, GA).

Advertisements

***CHEF ELLIOTT TALKS CREOLE AND CAJUN CUISINE WITH CHEF MOSES JACKSON***

Be sure to tune in THURSDAY NIGHT, March 26, AT 7 PM EST on “CHEF ELLIOTT’S ENTERTAINING SOLUTIONS” as Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!

Chef Moses received formal training at the Culinary Institute of New Orleans.  After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.

Be sure to tune in from 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, Ndustry Entertainment Network (NEN) radio show by calling (718) 766-4964 or at http://www.chefelliottentsol.info every THURSDAY NIGHT!!

***CELEBRITY CHEF ELLIOTT FARMER LAUNCHES CAMPAIGN & HOSTS GALA ON BEHALF OF AMERICA’S HUNGRY CHILDREN***

Chef Elliott’s online fundraiser will climax with a semi-formal Gala, on April 3, 2015 in Atlanta, GA. Donor Tickets start at $25 and include access to the red carpet photo shoot, dinner selection from the 32 foot Buffet provided by some of the
best chefs and bakers in the U.S. and a seat to enjoy a special line-up of musical performances. The event details are as follows:
What: “FEEDING AMERICA’S HUNGRY CHILDREN” Gala
Date: Friday; April 3rd, 2015
Time: 5 pm to 8 pm
Location: McNair High School, 1804 Bouldercrest Rd SE, Atlanta, GA 30316.

***HEYYYY CHEF ELLIOTT’S ENTERTAINING SOLUTIONS FAMILY!!!!***

YOU HAVEN’T MISSED THE LIVE SHOW.  IT WILL START IN 15 MINUTES TONIGHT.

Be sure to tune in TONIGHT, AT 7:30 PM EST on “CHEF ELLIOTT’S ENTERTAINING SOLUTIONS” as Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF CHEFS AGAINST CANCER, THE NATIONAL PINK TIE ORGANIZATION, CHEF’S APPRECIATION WEEK, and THE MUSEUM of CHEFS, CHEF DONALD CRUTCH!!!!