***CHEF ELLIOTT FARMER ENTERTAINS w/WIC CULINARY CEO, CELEBRITY CHEF LEVATINO HARRIS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and Food Network colleague: THE DISTINGUISHED AND PHENOMENAL, Executive Chef Levatino Harris!!!

Chef Harris is the first chef to open and run the only program in the nation that offers culinary classes to WIC (Women, Infant and Children) participants. The focus of the program is to teach clients how to choose healthier options as well as how to cook these alternatives. International cuisine is a staple that is introduced on a monthly basis. Currently Chef Harris is the executive chef at Fountain Hills Golf Club, Back9.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

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***CHEF ELLIOTT FARMER ENTERTAINS w/CEO OF B’TYLI WELLNESS, CELEBRITY CHEF LISA WASHINGTON***

If you missed Chef Elliott’s new episode of “Chef Elliott’s Entertaining Solutions” listen to CHEF ELLIOTT ENTERTAINS w/EO of B’Tyli Wellness, Celebrity Chef Lisa Washington at http://tobtr.com/s/9244487.

Chef Lisa is a health, wellness and beauty expert. She was featured on this season of the Food Network‘s All-Star Academy. Lisa’s brand is ever evolving. She is an expert in work/life balance and knows that personal brand success starts with taking a holistic approach to living your best.

She is a kidney transplant survivor, who suffered from kidney disease since birth. Chef Lisa has been a devoted yogini, yoga and meditation practitioner and nutrition wellness coach for over 15 years. She has shared her approach to healthy living and eating on television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well V103 and 104.7 The Fish and several magazine publications.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964718-766-4964 or at www.chefelliottentsol.info

***CHEF ELLIOTT FARMER ENTERTAINS W/KIDNEY TRANSPLANT SURVIVOR CELEBRITY CHEF LISA WASHINGTON***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO of B’Tyli Wellness and Beauty Co, Celebrity Chef Lisa Washington!!!

Chef Lisa is a health, wellness and beauty expert. She was featured on this season of the Food Network‘s All-Star Academy. Lisa’s brand is ever evolving. She is an expert in work/life balance and knows that personal brand success starts with taking a holistic approach to living your best.

She is a kidney transplant survivor, who suffered from kidney disease since birth. Chef Lisa has been a devoted yogini, yoga and meditation practitioner and nutrition wellness coach for over 15 years. She has shared her approach to healthy living and eating on television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well V103 and 104.7 The Fish and several magazine publications.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info
‪#‎BlogTalkRadio‬ ‪#‎THENEN‬ ‪#‎ChefElliottFarmer‬ ‪#‎FoodNetwork‬ ‪#‎CutthroatKitchen‬ ‪#‎TeamChefElliott‬ ‪#‎LisaWashington‬ ‪#‎AllStarAcademy‬ ‪#‎kidneytransplant‬ ‪#‎survivor‬ ‪#‎yoga‬ ‪#‎yogini‬ ‪#‎nutritionwellness‬ ‪#‎BTyli‬ ‪#‎beautyexpert‬ ‪#‎holistic‬

***CHEF ELLIOTT FARMER ENTERTAINS W/FOOD NETWORK’S NANCY FULLER TONIGHT***

***TUNE-IN 

TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW*** Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and Food Network colleague: THE DISTINGUISHED AND PHENOMENAL, host of the #1 in-kitchen show on Food Network, “Farmhouse Rules”, Celebrity Chef Nancy Fuller!!! After completing her education and in the throes of raising her farm family, Nancy purchased a local 1950s motel and added a restaurant, which eventually led to a successful 25-year career as a caterer. She honed her cooking style and received her training by feeding a family of eight, three times a day, seven days a week. 

Entering its seventh season on the Food Network, “Farmhouse Rules” has inspired millions of viewers with her personal mission to put the family back at the dinner table. Nancy’s natural charisma on camera has quickly established her as a staple on Food Network’s weekend line-up. 

Nancy serves as a judge for Food Network’s hit series “Holiday Baking Championship”, “Spring Baking Championship”, “Clash of the Grandmas” and “Guilty Pleasures”. The shows have garnered over two million viewers and have been renewed for additional seasons. 

Be sure to follow Nancy on Facebook or at http://www.fullerfarmer.com for more information about the show and other exciting developments that are in store for 2016.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info #BlogTalkRadio #THENEN #ChefElliottFarmer #FoodNetwork #CutthroatKitchen #TeamChefElliott #NancyFuller #FarmhouseRules #farm #caterer #thefullerfarmer #radio #foodiechats #tvpersonality #cheflife #entertainingsolutions #BlogTalkRadio #chefelliott #farmer

***CHEF ELLIOTT FARMER ENTERTAINS W/FOODNETWORK “FARMHOUSE RULES” HOST NANCY FULLER***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and Food Network colleague: THE DISTINGUISHED AND PHENOMENAL, host of the #1 in-kitchen show on Food Network, “Farmhouse Rules”, Celebrity Chef Nancy Fuller!!!
After completing her education and in the throes of raising her farm family, Nancy purchased a local 1950s motel and added a restaurant, which eventually led to a successful 25-year career as a caterer. She honed her cooking style and received her training by feeding a family of eight, three times a day, seven days a week.
Entering its seventh season on the Food Network, “Farmhouse Rules” has inspired millions of viewers with her personal mission to put the family back at the dinner table. Nancy’s natural charisma on camera has quickly established her as a staple on Food Network‘s weekend line-up.
Nancy serves as a judge for Food Network‘s hit series “Holiday Baking Championship”, “Spring Baking Championship”, “Clash of the Grandmas” and “Guilty Pleasures”. The shows have garnered over two million viewers and have been renewed for additional seasons.
Be sure to follow Nancy on Facebook or at http://www.fullerfarmer.com for more information about the show and other exciting developments that are in store for 2016.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info ‪#‎BlogTalkRadio‬ ‪#‎THENEN‬ ‪#‎ChefElliottFarmer‬ ‪#‎FoodNetwork‬ ‪#‎CutthroatKitchen‬ ‪#‎TeamChefElliott‬ #NancyFuller #FarmhouseRules #farm #caterer #TheFullerFarmer

***CHEF ELLIOTT FARMER SPEAKS WITH CELEBRITY CHEF GEORGENA MASON***

***TUNE-IN THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Physique Meals, Celebrity Chef Georgena Mason!!!

Chef Gena first discovered her passion for cooking with her mother and father, who owned a small local catering business (Trudy’s Deli) in Marietta, GA. After working as a dental assistant for two years, she decided to follow her passion and enrolled in culinary school at Le Cordon Bleu, where she completed her culinary arts certificate.

Chef Gena started her culinary career at Cherokee Town and Country Club in Atlanta, GA, where she worked under Chef John Michael Lynch. Her talents and great work ethic were quickly recognized, and she was promoted from prep cook in casual dining to the fine dining restaurant, The Williams Room. She then moved on to Chateau Elan Winery and Resort in Braselton, GA. Then to Atlanta Personal Chef Service.

She has previously worked and traveled around the world with an A-list celebrity and is currently cooking healthy meals for another. She cooks healthy meals at home and her favorite cuisine is anything Asian-inspired. When she isn’t working, she is most likely in the gym or spending time with her family or friends, cooking up dishes for them to enjoy.

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info