***CHEF ELLIOTT ENTERTAINS w/CELEBRITY TRINA BRAXTON***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Trina Braxton!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Trina Braxton is an American singer, actress and reality television personality. She is a younger sister of R&B singing icon Toni Braxton. Trina had her first big break in music in 1992 as a founding member of the R&B group The Braxtons, formed with her sisters. After losing two members, The Braxtons released their only album, So Many Ways, as a trio in 1996 along with four singles: “So Many Ways”, “Only Love”, “The Boss”, and “Slow Flow”.

In 2011, Braxton reunited with her sisters for the WE tv reality show, Braxton Family Values. The first season was the #1 rated reality show on WE tv, and the network ordered a 13-episode second season of the show after the third episode.
Trina had released her first solo single called Party or Go Home on March 22, 2012.
Since that time, Braxton has starred in several movies and launched a line of hair and bar company, Bar Chix.

Bar Chix is Atlanta’s elite full-service mobile bar company. They add the flavor to your corporate, private or intimate event. Bar-Chix makes your bartending needs seamless by supplying everything needed to run a full service bar. All bartenders are experienced, licensed, professional and passionate about entertaining our customers.

They offer a variety of packages tailor made for your specific party needs.

***CHEF ELLIOTT ENTERTAINS w/FOUNDER OF THE UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JIMMY NADELL***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO/Owner of Bravo Fine Catering, Celebrity Chef Jimmy Nadelll!!!

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
Chef Jimmy received his associate’s degree in Culinary Arts at Joliet Junior College staffed by Claude Kerms, Siegfried Stober, and Charles Wagner of the Gold Metal Awarded German Culinary
Olympic Team. He is a Culinary Arts Intern Instructor.

EMPLOYMENT
Current Owner/Chef/Culinary Director/CEO
• Bravo Fine Catering, Catering, Personal Chef Services, Aspen & Miami, Owner CEO
• United States Director, Aregala International Association of Gastronomic
• Aspen Celebrity Cuisine, Cookbook Author
• United States Chef Association, Founder & CEO
• TV Host of “The Bravo Kitchen Show with Jimmy Nadell
• King Kong Emergency Response Catering, Wild Fire Mobile Kitchens
• Thin Air Partners Real Estate Investment Firm 50% Partner

AWARDS
• Distinguished Chef Award: Johnson and Wales University, Miami 2003
• Top Ten Restaurants, Rocky Mountain Region: F&W Magazine 2001
• Best Italian Food, City of Denver: The Denver Post 2001
• Award of Excellence: Wine Spectator Magazine1997 – 2002
• Best New Restaurants: Aspen, Carbondale & Vail 1997 – 2002
• Top 10 Best New Chefs: for protégé chef James Mazzio; F&W Magazine 1999
• Lifetime Achievement in Culinary Arts: Aregala International Association of Gastronomic

Chef Jimmy has recently authored the “Aspen Celebrity Cuisine” cookbook. A gold-medal chef’s simple guide to five-star cooking.

***CHEF ELLIOTT ENTERTAINS w/THE CAST FROM “ROGUES ON THE ROAD”***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friends and colleagues: THE DISTINGUISHED AND PHENOMENAL, Cast of “Rogues on the Road”, Matt Frohman and Rich Marshall!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Matt is travelling with Rich to remote areas, taking week-long journeys island hopping off the coast of Maine in homemade kayaks or backpacking through the Adirondacks. It was during these adventures he and Rich came up with the idea for “Rogues on the Road” – a show unique to television where he could combine his “foodie” roots with an intellectual curiosity that would take them farther from home and on a greater journey then either could imagine.

In 2001, Matt’s desire to learn about the environment took him back to a place he loves – the outdoors. He helped establish and operate a kayak tour company on the Hudson River. That love grew exponentially when he worked on a research vessel teaching Marine Ecology for the Maritime Center in Norwalk, CT. from 2003-2004.
Rich grew up on “the small island of Great Britain,” (as he likes to refer to it.) His family had many opportunities to travel within their homeland as well as neighboring Europe. Rich’s parents took the brood to unique holiday locations where Rich was given the chance to experience different cultures and eat some amazingly diverse meals.

Rich had a desire to share those lessons with a large audience, hence his incredible excitement for “Rogues on the Road.” Rich brings that traditionally dry, fun, and sarcastic element of British humor and banter to the show. He is always willing to, “put it all on the line” to learn as much as possible while still having fun. Rich gives the viewers a different perspective, through which they will enjoy learning about the planet and what it has to offer.

He wants to, “take viewers with us to experience the outdoors while learning about the responsibilities surrounding our food choices.” While island hopping off the coast of Maine in homemade kayaks with Matt, the two friends came up with “Rogues on the Road” – a show unique to television where Rich could combine his worldly experience and a hunger for knowledge that would take him farther from home and on a greater journey then he could have ever imagined.

***CHEF ELLIOTT ENTERTAINS w/THE OWNERS OF LEANN’S CHEESECAKES ‘N MORE***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friends and colleagues: THE DISTINGUISHED AND PHENOMENAL, Owners of LeAnn’s Cheesecakes ‘N More!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

When LeAnn and Joseph Jackson married in 2009, they shared an Italian heritage and a love for cooking, including a cookbook passed down through four generations in LeAnn’s family. While LeAnn worked as a preschool teacher she cooked cheesecakes for friends and family, adding her own special taste to her “secret family” recipes. For years, they told her one thing over and over: “You need to start selling these!”

One day the Jacksons attended a luncheon where they heard another couple talk about how they started a successful business after being told the same thing. On the way home, they agreed it was time to take the leap.

“LeAnn quit her job three days after we decided and we were up and running in two weeks. It was a whirlwind,” says Joseph, who put another business on hold to work full-time alongside LeAnn, initially helping find a rental kitchen and getting the required inspections and certifications.

Starting out in October 2014 at community markets,
Fresh concept: Artisan cheesecake slices in a jar — a delicious solution to the messy problem of serving highly perishable cheesecake-to-go, especially in Florida’s heat.
they made whole cheesecakes to sell by the slice — and quickly discovered they had a serious problem.

Le’Anns Cheesecakes ‘N More offers 28 mouth-watering “classic” and “premium” cheesecake flavors, including the “Big New York” topped by a cannoli and locally inspired recipes like “Classic Ybor City” with fresh guava jam. There are another 10 options designed for the gluten-free crowd. Customers can also order a 6-pack or 12-pack, which offer variety with a choice of different slices, along with a discount.

***CHEF ELLIOTT DISHES IT UP w/CEO & EXECUTIVE CHEF OF PORTRAIT ON A PLATE, CHEF MARK A. DAVIS, JR.***

Listen to our new episode Chef Elliott Entertains with Owner & Executive Chef of Portrait on a Plate, Chef Mark A Davis Jr giving recipes and tips you can use at http://tobtr.com/s/9825659.

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***HISTORY TO BE MADE…***

CHEF ELLIOTT WILL HOST 2 SPECIAL GUESTS IN AN EXTENDED ‘LIVE’ RADIO SHOW…SO

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO/Owner of Tutson Catering Company, Celebrity Chef John Cartel!!!

From 7 PM – 8:30 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef John Cartel is 28 years old and a native of Jacksonville, Florida. He is a proud graduate of William M. Raines High School. , Chef Cartel attended Merchant Mariner School through the USCG and worked in the Steward Department. He has been cooking for half of his life now, 3 years professional.

He is the CEO and owner of Tutson Catering Company of Jacksonville, Florida. Not only does he provide catering services, but cooking classes, private Chef events, intimate dinners and meal preps. Chef Cartel Brand has been built and designed by catering elite events, weddings, being a celebrity chef and competing in food competitions.

His ambition is to become a world renowned chef and own a chain of restaurants. He plans to start this Spring by opening up a food truck in Jacksonville, “Cartels Kitchen Seafood & More”.

***CHEF ELLIOTT ENTERTAINS w/CHEF OF THE YEAR, CHEF DWIGHT EVANS***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef of The Year, Chef Dwight Evans!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Dwight Evans is an award winning global expert in culinary arts with over 30 years of experience. He was recently awarded the covenanted ACF Chicago Chef of The Year, The ACF National Presidential Cutting Edge Award, Spirit of Sodexo Regional winner, and is a member of the Prestigious Les Amis d’Escoffier Society of Chicago, the Disciples of Escoffier International and the World Association of Chefs Society (WACS). He has been featured in several national and regional publications including television, radio, and internet radio. He’s also enjoys doing public speaking and live cooking demonstrations.