Heyyyyy Atlanta and Los Angeles! We’re hiring Summer Camp cafeteria workers. YOU MUST HAVE EXPERIENCE AND LOVE WORKING WITH YOUTH. Email your resume to info@chefelliott.com. No phone calls please.
Tag Archives: #foodie
***CELEBRITY CHEF ELLIOTT FARMER***
I am just in awe at God’s favor towards me. He blows my mind EVERY TIME! Lord I thank you!
***CHEF ELLIOTT ENTERTAINS w/MAJOR LEAGUER BRIAN D. BARTON***
***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Brian Barton!!!
Brian D. Barton is an emerging figure in the outreach arena. Author of his debut book, Mindset: Awareness and Action, Barton expresses the importance of developing a healthy mentality. He takes his humble background and rewarding achievements to teach a message of empowerment. Adopting the motto “exposure eliminates mental enclosure,” he encourages people to think outside the comfort of their minds and to take control of their lives. His unwavering passion to impact the lives of others spearheaded the formation of his foundation XY to the Power of Infinity that aims to develop community and global leaders by introducing inner city youth to travel, business ownership, and public speaking.
A former major leaguer with the St. Louis Cardinals and Atlanta Braves, the Los Angeles native continues to use baseball as a platform to reach people with his message of empowerment. Barton made his major league debut on April 1, 2008, against the Colorado Rockies where he recorded a base hit in his first major league at bat off of pitcher Taylor Bucholz. Barton attended Loyola Marymount University and later transferred to the University of Miami where he pursued Aerospace Engineering due to his avid love of space.
Barton’s personal mission centers on his quest to determine purpose, pursue passions and demonstrate integrity which serves as the cornerstone of his vision to change the world. His writing, philanthropy, and motivational speaking are examples of his commitment to outreach because he believes that “you should leave a trail of great, so others can follow the path to greatness.”
***CHEF ELLIOTT FARMER ENTERTAINS w/TV CELEBRITY CHEF VIRGINIA WILLIS***
***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef, Virginia Willis!!!
Chef Virginia Willis is the author of Lighten Up, Y’all, Bon Appétit, Y’all and Basic to Brilliant, Y’all, Okra: A Savor the South Cookbook, and Grits by Short Stack Editions. Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome received a 2016 James Beard Foundation Award of Excellence in the Focus on Health category and was a finalist for Best American cookbook by the International Association of Culinary Professionals. She is currently in development with WGBH for a series called Secrets of the Southern Table: A Food Lover’s Tour of the Global South to air nationally on public television stations.
She is a Contributing Editor for Southern Living and her column “Cooking with Virginia” will debut this Fall. The Chicago Tribune praised her as one of “Seven Food Writers You Need to Know.” A popular Southern chef, her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. Her eponymous food blog, tagged as a favorite blog by Saveur magazine, receives rave reviews for her recipes and stories celebrating her Southern heritage and classic French training. Her articles have appeared nationally including Southern Living, Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, and Fine Cooking. As a nationally recognized Southern food and beverage authority she has been featured in the Washington Post, and USA Today, Serious Eats, and Tasting Table and quoted in the New York Times and the Wall Street Journal.
Virginia is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. She was the producer of Epicurious on the Discover Channel and Home Plate for Turner Studios. In front of the camera, Virginia has appeared on Food Network’s Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen’s Best Dishes, and as a judge on Throwdown with Bobby Flay. Her culinary consulting company, Virginia Willis Culinary Enterprises, Inc specializes in recipe development, content creation, culinary editorial services, culinary video production, spokesperson representation, and media training.
She is a member of The James Beard Foundation, Chef’s Collaborative, Les Dames d’Escoffier, Georgia Organics, the International Association of Culinary Professionals, and the Southern Foodways Alliance. She participates in Chef’s Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength. Virginia is on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. As an Atlanta chef, she is proud to be on the Atlanta Community Food Bank Advisory Board as well as the Atlanta Community Farmer’s Market Advisory Board.
Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info
***CHEF ELLIOTT FARMER ENTERTAINS w/ACTOR & FOODIE, TONY VAUGHN***
***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Actor and Owner of “POP! Goes the Kernel”, Tony Vaughn!!!
One of America’s favorite actors launches “Pop Goes the Kernel”. A delicious gourmet popcorn line. “Pop! Goes the Kernel” offers delicious home made popcorn in a variety of flavors. Available for parti…es, social events, and fundraisers.
FILM
The Wronged Man, Principal Lifetime TV Dirty Laundry Supporting MoJam Entertainment Stomp the Yard Supporting Rainforest Films The Gospel Supporting Rainforest Films, Diary of a Mad Black Woman, Featured Lions Gate, 21 Grams Featured Universal Pictures Midnight Edition Supporting Showtime Passing Glory Supporting TNT Traveling Trains Principal PBS
TELEVISION
Tyler Perry’s Meet the Browns Series Regular TBS I’ll Fly Away Guest Star CBS Army Wives Co-Star Lifetime TV Savannah Guest Star Fox The Littlest Victims Co-Star CBS Mama Flora’s Family Guest Star TNT One Tree Hill Guest Star WB In the Heat of the Night Guest Star CBS
Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info
***CHEF ELLIOTT FARMER ENTERTAINS w/WIC CULINARY CEO, CELEBRITY CHEF LEVATINO HARRIS***
***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of hi…s friend and Food Network colleague: THE DISTINGUISHED AND PHENOMENAL, Executive Chef Levatino Harris!!!
Chef Harris is the first chef to open and run the only program in the nation that offers culinary classes to WIC (Women, Infant and Children) participants. The focus of the program is to teach clients how to choose healthier options as well as how to cook these alternatives. International cuisine is a staple that is introduced on a monthly basis. Currently Chef Harris is the executive chef at Fountain Hills Golf Club, Back9.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info
***CHEF ELLIOTT FARMER ENTERTAINS w/CEO OF B’TYLI WELLNESS, CELEBRITY CHEF LISA WASHINGTON***
If you missed Chef Elliott’s new episode of “Chef Elliott’s Entertaining Solutions” listen to CHEF ELLIOTT ENTERTAINS w/EO of B’Tyli Wellness, Celebrity Chef Lisa Washington at http://tobtr.com/s/9244487.
Chef Lisa is a health, wellness and beauty expert. She was featured on this season of the Food Network‘s All-Star Academy. Lisa’s brand is ever evolving. She is an expert in work/life balance and knows that personal brand success starts with taking a holistic approach to li…ving your best.
She is a kidney transplant survivor, who suffered from kidney disease since birth. Chef Lisa has been a devoted yogini, yoga and meditation practitioner and nutrition wellness coach for over 15 years. She has shared her approach to healthy living and eating on television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well V103 and 104.7 The Fish and several magazine publications.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964718-766-4964 or at www.chefelliottentsol.info
***CHEF ELLIOTT FARMER ENTERTAINS W/KIDNEY TRANSPLANT SURVIVOR CELEBRITY CHEF LISA WASHINGTON***
***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO of B’Tyli Wellness and Beauty Co, Celebrity Chef Lisa Washington!!!
Chef Lisa is a health, wellness and beauty expert. She was featured on this season of the Food Network‘s All-Star Academy. Lisa’s brand is ever evolving. She is an expert in work/life bal…ance and knows that personal brand success starts with taking a holistic approach to living your best.
She is a kidney transplant survivor, who suffered from kidney disease since birth. Chef Lisa has been a devoted yogini, yoga and meditation practitioner and nutrition wellness coach for over 15 years. She has shared her approach to healthy living and eating on television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well V103 and 104.7 The Fish and several magazine publications.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info
#BlogTalkRadio #THENEN #ChefElliottFarmer #FoodNetwork #CutthroatKitchen #TeamChefElliott #LisaWashington #AllStarAcademy #kidneytransplant #survivor #yoga #yogini #nutritionwellness #BTyli #beautyexpert #holistic
***CHEF ELLIOTT FARMER TALKS WITH COOKING CREATIONS OWNER, CHEF ALI***
***TUNE-IN THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Cooking Creations by Ali, Chef Alison Kaplon!!!
Chef Ali is a personal chef who customizes weekly menus for her clients. The menus are based on their food preferences and dietary needs. Her motto is “fresh and healthy meals at home”. …
Chef Ali is writing a book titled “Seasonal Favorites” which focuses on simple, healthy, local and seasonal foods. She teaches healthy cooking classes to a personal trainer’s group for Linton McClain, Owner of Superior Body Sculping once a month.
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964718-766-4964 or at www.chefelliottentsol.info
*** THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
***TUNE-IN THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Sous Chef/Personal Caterer, Chef Chayton Strickland!!!
Chef Chayton was born and raised in the great state of North Carolina with 15+ years in the culinary industry. He attained his AAS In Management and Culinary Arts from Guilford Technical College. His culinary ca…reer ranges from Dining Service Manager to currently serving as a sous chef, specializing in senior assisted living cuisine. He is also the proud owner of a catering company that caters private affairs, showcasing his distinctive flair, taste and personal expertise.
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964718-766-4964 or at www.chefelliottentsol.info
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