***CHEF ELLIOTT ENTERTAINS w/CELEBRITY TRINA BRAXTON***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Trina Braxton!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Trina Braxton is an American singer, actress and reality television personality. She is a younger sister of R&B singing icon Toni Braxton. Trina had her first big break in music in 1992 as a founding member of the R&B group The Braxtons, formed with her sisters. After losing two members, The Braxtons released their only album, So Many Ways, as a trio in 1996 along with four singles: “So Many Ways”, “Only Love”, “The Boss”, and “Slow Flow”.

In 2011, Braxton reunited with her sisters for the WE tv reality show, Braxton Family Values. The first season was the #1 rated reality show on WE tv, and the network ordered a 13-episode second season of the show after the third episode.
Trina had released her first solo single called Party or Go Home on March 22, 2012.
Since that time, Braxton has starred in several movies and launched a line of hair and bar company, Bar Chix.

Bar Chix is Atlanta’s elite full-service mobile bar company. They add the flavor to your corporate, private or intimate event. Bar-Chix makes your bartending needs seamless by supplying everything needed to run a full service bar. All bartenders are experienced, licensed, professional and passionate about entertaining our customers.

They offer a variety of packages tailor made for your specific party needs.

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***CHEF ELLIOTT FARMER ENTERTAINS w/TV CELEBRITY CHEF VIRGINIA WILLIS***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef, Virginia Willis!!!

Chef Virginia Willis is the author of Lighten Up, Y’all, Bon Appétit, Y’all and Basic to Brilliant, Y’all, Okra: A Savor the South Cookbook, and Grits by Short Stack Editions. Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome received a 2016 James Beard Foundation Award of Excellence in the Focus on Health category and was a finalist for Best American cookbook by the International Association of Culinary Professionals. She is currently in development with WGBH for a series called Secrets of the Southern Table: A Food Lover’s Tour of the Global South to air nationally on public television stations.

She is a Contributing Editor for Southern Living and her column “Cooking with Virginia” will debut this Fall. The Chicago Tribune praised her as one of “Seven Food Writers You Need to Know.” A popular Southern chef, her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. Her eponymous food blog, tagged as a favorite blog by Saveur magazine, receives rave reviews for her recipes and stories celebrating her Southern heritage and classic French training. Her articles have appeared nationally including Southern Living, Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, and Fine Cooking. As a nationally recognized Southern food and beverage authority she has been featured in the Washington Post, and USA Today, Serious Eats, and Tasting Table and quoted in the New York Times and the Wall Street Journal.

Virginia is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. She was the producer of Epicurious on the Discover Channel and Home Plate for Turner Studios. In front of the camera, Virginia has appeared on Food Network’s Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen’s Best Dishes, and as a judge on Throwdown with Bobby Flay. Her culinary consulting company, Virginia Willis Culinary Enterprises, Inc specializes in recipe development, content creation, culinary editorial services, culinary video production, spokesperson representation, and media training.

She is a member of The James Beard Foundation, Chef’s Collaborative, Les Dames d’Escoffier, Georgia Organics, the International Association of Culinary Professionals, and the Southern Foodways Alliance. She participates in Chef’s Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength. Virginia is on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. As an Atlanta chef, she is proud to be on the Atlanta Community Food Bank Advisory Board as well as the Atlanta Community Farmer’s Market Advisory Board.

Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

***CHEF ELLIOTT FARMER ENTERTAINS w/ACTOR & FOODIE, TONY VAUGHN***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Actor and Owner of “POP! Goes the Kernel”, Tony Vaughn!!!

One of America’s favorite actors launches “Pop Goes the Kernel”. A delicious gourmet popcorn line. “Pop! Goes the Kernel” offers delicious home made popcorn in a variety of flavors. Available for parties, social events, and fundraisers.

FILM
The Wronged Man, Principal Lifetime TV Dirty Laundry Supporting MoJam Entertainment Stomp the Yard Supporting Rainforest Films The Gospel Supporting Rainforest Films, Diary of a Mad Black Woman, Featured Lions Gate, 21 Grams Featured Universal Pictures Midnight Edition Supporting Showtime Passing Glory Supporting TNT Traveling Trains Principal PBS

TELEVISION
Tyler Perry’s Meet the Browns Series Regular TBS I’ll Fly Away Guest Star CBS Army Wives Co-Star Lifetime TV Savannah Guest Star Fox The Littlest Victims Co-Star CBS Mama Flora’s Family Guest Star TNT One Tree Hill Guest Star WB In the Heat of the Night Guest Star CBS

Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

 

***CHEF ELLIOTT FARMER ENTERTAINS w/WIC CULINARY CEO, CELEBRITY CHEF LEVATINO HARRIS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and Food Network colleague: THE DISTINGUISHED AND PHENOMENAL, Executive Chef Levatino Harris!!!

Chef Harris is the first chef to open and run the only program in the nation that offers culinary classes to WIC (Women, Infant and Children) participants. The focus of the program is to teach clients how to choose healthier options as well as how to cook these alternatives. International cuisine is a staple that is introduced on a monthly basis. Currently Chef Harris is the executive chef at Fountain Hills Golf Club, Back9.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

***CELEBRITY PASTRY CHEF PADUA PLAYAR AKA SUGACHEF IS SPECIAL GUEST ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS INTERNATIONAL RADIO SHOW***

Be sure to tune in THURSDAY NIGHT AT 7 PM EST on CHEF ELLIOTT’S ENTERTAINING SOLUTIONS as Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, 2013 CAPITAL FOOD FIGHT’S HIGH STAKES CAKE BATTLE  WINNER, CELEBRITY PASTRY CHEF, PADUA PLAYAR!!!!

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, Ndustry Entertainment Network (NEN) radio show by calling (718) 766-4964 or at http://www.chefelliottentsol.info

***HAVE HOLIDAY RECIPE QUESTIONS???***

Be sure to tune in TONIGHT, 10/30/14, AT 7 PM to CHEF ELLIOTT’S ENTERTAINING SOLUTIONS as Celebrity Chef Elliott Farmer will be giving holiday recipes and having a LIVE Q/A throughout his show.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, Ndustry Entertainment Network (NEN) radio show by calling (718) 766-4964 or at http://www.chefelliottentsol.info

Celebrity Chef Elliott Farmer, an Author, Speaker, Personality and Radio Host, Culinary Cooking Educator, an Atlanta native, is honored to share his passion for cooking and his collection of signature recipes tips with his community. He has been requested by various culinary institutions and restaurants to share his creations within the United States and abroad. In a recent interview, he insisted, “Cooking is my life! It takes some people a lifetime to experience the collision of their passion and purpose, mine occurred when I was just five years old. Since then, I’ve been living, both my passion and purpose.”

Chef Elliott is famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His menus are casual, creative and authentic. As his roots stem from the south, he creates dishes that combine comfort with a fusion of ethnic flavors. His recipes, invites cooks to re-create the “Chef Elliott” experience at home.
Purchase your copy of his latest cookbook “Chef Elliott’s Soulstice Recipes: Gourmet Entertaining Solutions” at http://www.chefelliott.com.