***CHEF ELLIOTT ENTERTAINS w/BOTANICAL CULINAIRE, CHEF NINA CURTIS***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Plant Based Executive Chef, Chef Nina Curtis!!!

Chef Nina is a botanical culinaire and well-being entrepreneur; filling your plate and your life with ‘goodness’! Chef Nina recently experienced two weeks on a culinary excursion, Tastes of West Africa, hosted by the West African Research Association, and led by Senegal’s Culinary Ambassador and renowned Chef, restaurateur and celebrated cookbook author, Pierre Thiam.

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***CHEF ELLIOTT ENTERTAINS w/EXECUTIVE CHEF TRAVON JONES***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Chef Trey, Executive Chef Travon Jones.

Chef Trey’s passion for the culinary arts, ignited early at 8 years of age. He went from working at the Cheesecake Factory, to five-star hotels, to one of the top ten Italian fine dining restaurants in Los Angeles. His creativity with cuisine, is something imaginable. His original cuisine features contemporary French cooking with Mediterranean accents, modern to traditional Italian delicacies, Australian, and American fine dining. His knowledge for fine impeccable ingredients, is what makes his cuisine stand out from the rest.

***CHEF ELLIOTT ENTERTAINS w/BBQ QUEEN, CHEF LATONYA D. ROWE***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Big Daddy’s Backyard BBQ, Chef LaTonya D. Rowe!!!

At the young age of five, LaTonya discovered her passion for cooking by watching her grandfather aka “Big Daddy”, tending his gardens and raising the pigs, chickens, cows and etc. Big Daddy’s major role was to bar-b-que the meats. While at same time, she watched her grandmother aka “Big Mamma”, cook various styles of soul food.