***CHEF ELLIOTT ENTERTAINS w/THE WHITE HOUSE’S CERTIFIED EXECUTIVE CHEF, GUY MITCHELL***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Certified Celebrity Executive The White House Chef, Guy Mitchell!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Guy Mitchell is a graduate of the Culinary Institute of America and apprenticed at the Waldorf-Astoria Hotel in New York City. He sits on The Board of Directors for the New York City Culinary Academy.

Chef Guy Mitchell has served as Executive Chef for the Philadelphia Eagles, all of the “Rocky” Hollywood film sets and has hosted the famous QVC television show as well as the The Atlantic City and Philadelphia Food and Wine Festivals. Chef Guy Mitchell cooked for the Academy Awards and while working in New York, has served as Executive Chef for David Rockefeller in his distinguished Montauk Yacht Club on Star Island. He also worked with Chef Ron Duprat at the James Beard Foundation in New York City.

Through Chef Guy’s arising accomplishments, he has had the unique pleasure of working closely with The White House and Vice Presidents’ residence to host special engagements with the Presidents’ and Vice Presidents’ chefs. He recently was invited by the Commander Navy Installations Command as a guest Judge for the CNIC Navy-Wide Culinary Competition. Navy Chefs are selected from their region to fly to Washington D.C. to compete against each other. Some of these Navy Chefs are later chosen to work at the White House Navy Mess, the Vice Presidents’ Residence, the Pentagon and other high ranking Navy Installations. Chef Guy was awarded the MCPON coin from the Master Chief Petty Officer of the Navy, Rick D. West for his service.

Chef Guy also performs at the Fancy Food Show in New York City representing Canada in the Canadian Pavilion. Guy prepares White House dishes using Canadian products. Guy always uses the phrase, “Canada is our neighbor”: and “Canadians are our friends”.

Chef Guy has currently created a group of former White House Chefs called the “White House Chef Tour” where they travel the east coast performing food demonstrations at culinary schools, fund raisers, wine and food festivals and other events.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY EXECUTIVE PASTRY CHEF NICOLE BONILLA***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Executive Pastry Chef, Nicole Bonilla!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Nikki grew up in a large family with great home cooks and professional chefs. Cooking and baking has always come natural for her. Growing up in New York, afforded Chef Nikki opportunities to taste various cuisines from different cultures. This had a major influence on the selection of her career.

As an artist, she enjoys using food as a creative medium, experimenting with multiple flavors and combinations, textures and developing recipes. Chef Nikki is a culinary educator and lifetime culinary student. Her background has fashioned the chef she is today.

While co-owner of Twisted Sisters bakeshop and juice bar in Atlanta, GA, Chef Nikki was featured on The Cooking Channel’s “Cake Hunters”. Chef Nikki creates seasonal desserts and custom cakes. She is a graduate of Le Cordon Bleu College of Culinary Arts Atlanta Patisserie and Baking Certificate Program.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEFS,THE BURGESS BROTHERS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friends and colleagues: THE DISTINGUISHED AND PHENOMENAL, Founders/Owners of Burgess Brothers’ Barbeque & Burgers, Celebrity Chefs Jonathan Burgess and Matt Burgess!!!
Burgess Brothers’ (BB) was founded by twin brothers Jonathan (Fire-Battalion Chief) and Matthew Burgess (Law Enforcement-Sergeant), in 2012. Both brothers were born and raised in Sacramento, California and are still active in their public service professions. The Burgess Brothers are brand ambassadors, chefs, entrepreneurs and motivational speakers.

Jonathan and Matthew put their heads together to develop and market their signature BBQ Sauces and Homemade Cornbread Mix. Both products are simply too good to be kept a secret! You can find their signature Mild BBQ Sauce in most retail stores: Corti Brothers, Taylor’s Market, Oto’s Market, Save Marts, Raley’s, Bel Air, Nob Hill, Nugget select Sam’s Club locations, United States Military Commissaries, and
Home Shopping Network. Their signature all purpose cornbread mix can only be found in a few specialty stores or online: http://www.burgessbrothers.com http://www.hsn.com

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF LISA WASHINGTON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Author/Chef/CEO of B’Tyli Wellness and Beauty Co., Celebrity Chef Lisa Washington!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

B’Tyli Wellness and Beauty Co. is a holistic wellness company specializing in body, mind and spirit alignment, through yoga, nutrition, meditation and organic skin and body care products.

Chef Lisa is a Health, Wellness and Beauty Expert who was featured on last season’s Food Network’s All-Star Academy.
She is an expert in Work/Life balance and she knows that personal brand success starts with taking a holistic approach to living your best. She authored three books, a healthy lifestyle cookbook, titled, Set the Table with Love and an inspirational mediation book, titled, Living With The Silver Lining.

Her latest cookbook is “Set the Table with Love, Whole Food Recipes from the Farm to your Table”. The book includes healthy recipes, lean meats, vegetarian, vegan and raw food recipes a few healthy and fun snacks for kids. The cookbook is about bringing local farm fresh produce into to our homes again.chef

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY TEEN CHEF EITAN BERNATH***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Teen Chef Eitan Bernath!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Eitan is a prolific food blog writer, an in-demand recipe developer, a talented food photographer, and bi-monthly food columnist all at the age of 15! While busy juggling school, Chef Eitan does regular media appearances and works with his six corporate sponsors. He has been called the future face of kosher cuisine, a title he is happy to embrace.

Chef Eitan has been a contestant on the Food Network Show “Chopped”, Episode: “Short Order Cooks”, Sept. 2014. He also has a Cooking Demo, live television, Chabad Chanukah Telethon, Dec. 2014, under his belt.

Chef Eitan has attended the International Culinary Center, Culinary and Pastry July 2015 and August 2016; Center for Kosher Culinary Arts, July 2015; and Harvard University MOOC “Science of Cooking”, July 2015.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY TRINA BRAXTON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Trina Braxton!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Trina E. Braxton began her career as one third of the R&B girl group ‘The Braxton’s’ with her sisters. Since that time, we have watched Ms. Braxton’s brand evolve to include multifaceted entertainer and astute businesswoman. Best known for her bluntness, Trina is a fan favorite and co-executive producer on WE TV’s top-rated reality show, Braxton Family Values, currently in it’s fifth (5th) season.

Although often portrayed on camera as the ‘life of the party’, Trina is fun, full of energy and knows how to enjoy life. However, it is her success in business that truly cause her to stand out from her sisters. Currently she is the owner of Soltri Entertainment, a full-service production company that produced her break out single “Party or Go Home”, and the popular Atlanta tapas restaurant, Bar Chix, that just celebrated its first year of service and is currently seeking its second franchise location.

In addition to being a budding brand mogul, acting is also a passion for Trina Braxton, and has been since childhood when she would act-out television scenes with her sisters before anyone knew the famous surname Braxton. Formally trained at Atlanta’s prestigious Nick Conte’s Professional Actors Studio, Trina has appeared in numerous big screen and television projects and independent films such as, TV Land’s sitcom “Soul Man with Cedric the Entertainer and Neicy Nash, as well as Tyler Perry Studio’s I can do bad all by Myself, and Tyler Perry’s hit play “Meet The Browns.” Knowing and believing in the power of education, Trina earned her degree in Business and Communication. As mother of two sons, Trina also encourages education as the way to accomplish goals in life to her sons.

***CHEF ELLIOTT ENTERTAINS w/NEW ENGLAND’S 2017 BEST CHOCOLATE DESSERT PASTRY CHEF, TERESA MAYNARD***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Sweet Teez Bakery, Pastry Chef Teresa Maynard!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Sweet Teez Bakery, a dream turned idea that blossomed into a delicious cupcake, was started by local mom Teresa Maynard in Dorchester, MA in 2016. Teresa is the head baker and decorator at Sweet Teez Bakery. Her chocolate desserts won “Best Chocolate Dessert” at the 2017 New England Dessert Showcase. She is in the process of scaling her business into the wholesale market.