***CHEF ELLIOTT ENTERTAINS w/MAJOR LEAGUER BRIAN D. BARTON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Brian Barton!!!

Brian D. Barton is an emerging figure in the outreach arena. Author of his debut book, Mindset: Awareness and Action, Barton expresses the importance of developing a healthy mentality. He takes his humble background and rewarding achievements to teach a message of empowerment. Adopting the motto “exposure eliminates mental enclosure,” he encourages people to think outside the comfort of their minds and to take control of their lives. His unwavering passion to impact the lives of others spearheaded the formation of his foundation XY to the Power of Infinity that aims to develop community and global leaders by introducing inner city youth to travel, business ownership, and public speaking.

A former major leaguer with the St. Louis Cardinals and Atlanta Braves, the Los Angeles native continues to use baseball as a platform to reach people with his message of empowerment. Barton made his major league debut on April 1, 2008, against the Colorado Rockies where he recorded a base hit in his first major league at bat off of pitcher Taylor Bucholz. Barton attended Loyola Marymount University and later transferred to the University of Miami where he pursued Aerospace Engineering due to his avid love of space.

Barton’s personal mission centers on his quest to determine purpose, pursue passions and demonstrate integrity which serves as the cornerstone of his vision to change the world. His writing, philanthropy, and motivational speaking are examples of his commitment to outreach because he believes that “you should leave a trail of great, so others can follow the path to greatness.”

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***CHEF ELLIOTT ENTERTAINS w/FOUNDER OF THE UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JIMMY NADELL***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO/Owner of Bravo Fine Catering, Celebrity Chef Jimmy Nadelll!!!

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
Chef Jimmy received his associate’s degree in Culinary Arts at Joliet Junior College staffed by Claude Kerms, Siegfried Stober, and Charles Wagner of the Gold Metal Awarded German Culinary
Olympic Team. He is a Culinary Arts Intern Instructor.

EMPLOYMENT
Current Owner/Chef/Culinary Director/CEO
• Bravo Fine Catering, Catering, Personal Chef Services, Aspen & Miami, Owner CEO
• United States Director, Aregala International Association of Gastronomic
• Aspen Celebrity Cuisine, Cookbook Author
• United States Chef Association, Founder & CEO
• TV Host of “The Bravo Kitchen Show with Jimmy Nadell
• King Kong Emergency Response Catering, Wild Fire Mobile Kitchens
• Thin Air Partners Real Estate Investment Firm 50% Partner

AWARDS
• Distinguished Chef Award: Johnson and Wales University, Miami 2003
• Top Ten Restaurants, Rocky Mountain Region: F&W Magazine 2001
• Best Italian Food, City of Denver: The Denver Post 2001
• Award of Excellence: Wine Spectator Magazine1997 – 2002
• Best New Restaurants: Aspen, Carbondale & Vail 1997 – 2002
• Top 10 Best New Chefs: for protégé chef James Mazzio; F&W Magazine 1999
• Lifetime Achievement in Culinary Arts: Aregala International Association of Gastronomic

Chef Jimmy has recently authored the “Aspen Celebrity Cuisine” cookbook. A gold-medal chef’s simple guide to five-star cooking.

***CHEF ELLIOTT ENTERTAINS w/FOOD WORLD CHAMPION, RICKY THE CHEF***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef Ricky Simpson aka Ricky TheChef!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Ricky is an extraordinary culinary artist. With extensive experience in cooking, mixology, serving and overall hospitality, this young man is a triple threat, AND MORE. He has a rare ability among chefs to be incredibly diverse, adapting to any culinary environment he participates in, bringing out the best in people and the food he serves. These qualities, combined with his training and incredible vision for his food, have made Ricky a stand out chef and set apart his work in the culinary industry.

His inspirations come from a variety of chefs, including, but not limited to, Paul Virant, Julius Russell, Jerome Brown, Bobby Flay, Richard Valente and Khamme, to name a few. Each of these chefs have played a vital role in the development and growth the chef Ricky has become today, however, he prides himself in still maintaining his own signature style and unique delivery. The culinary arts continue to inspire Ricky to passionately pursue the furthest reaches of his creative ability that breaking barriers and inspires others! #

***FOOD NETWORK’S CHEF ELLIOTT IS GIVING OUT CHRISTMAS RECIPES***

Call into Chef Elliott Farmer’s radio show this Thursday night between 7 PM – 8 PM EST and request holiday recipes. He’ll be taking ALL recipe requests LIVE. Please share this post. Thanks!

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

#TeamChefElliott #THENEN #FoodNetwork #EntertainmentOne #eONE #FarmersGourmetCatering #ChefElliottsEntertainingSolutions #ATLcatering #ChefElliott #ChefElliottFarmer #tvpersonality #radiopersonality

***CHEF ELLIOTT FARMER ENTERTAINS w/WIC CULINARY CEO, CELEBRITY CHEF LEVATINO HARRIS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and Food Network colleague: THE DISTINGUISHED AND PHENOMENAL, Executive Chef Levatino Harris!!!

Chef Harris is the first chef to open and run the only program in the nation that offers culinary classes to WIC (Women, Infant and Children) participants. The focus of the program is to teach clients how to choose healthier options as well as how to cook these alternatives. International cuisine is a staple that is introduced on a monthly basis. Currently Chef Harris is the executive chef at Fountain Hills Golf Club, Back9.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

***CHEF ELLIOTT FARMER PRESENTS ANOTHER TWIST ON SOULFOOD RECIPES***

***TUNE-IN THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott presents another twist on soulfood recipes part 2. ‪‬
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info ‪#‎TASTEPOPUPDINING