PREVIEW of what can be expected at “A Taste of Chef Elliott’s Soulstice Recipes: Gourmet Entertaining Solutions” with Chef Elliott on March 22, 2014.

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 Tickets are $20 in advance through March 17.  $35 at the door. Email us at info@chefelliott.com for more information… 

MENU:
a. Soups: cream of crab soup; sausage soup
b. Salads: chicken salad; Signature pasta salad
c. Breads: 7 up biscuits; buttermilk cornbread muffins; yeast rolls
d. Vegetables/sides: roasted green beans; corn pudding; cornbread dressing; Signature macaroni & cheese; Signature collard greens; sweet potato soufflé
e. Entrees: creamy spiced seafood pasta; pan seared chicken breast; London broil; herb roast turkey; Signature meatloaf
f. Desserts/parfaits: pear cobbler; traditional trifles; Award winning signature red velvet cake
g. Beverages: peach tea; pineapple lemonade punch

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