***TONIGHT ON “CHEF ELLIOTT’S ENTERTAINING SOLUTIONS” RADIO SHOW***

Join Us TONIGHT, December 31st for a REWIND EPISODE 7PM ON THE NEN with Chef Elliott’s Entertaining Solutions  with Foodie Tracye Carter!
http://www.blogtalkradio.com/welcometothendustry/2015/04/02/chef-elliott-entertains-with-renown-foodie-tracye-carter

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***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Owner of Keyes in the Kitchen, Chef Ashley N Keyes.
Ashley N. Keyes is a Georgia grown chef with a passion for feeding families! Since 2010 Chef Keyes has been assisting the Center Helping Obesity In Children End Successfully (C.H.O.I.C.E.S.) with cooking demonstrations and summer camps. At the same time, she completed her studies and graduated from the Le Cordon Bleu College of Culinary Arts in Atlanta, Georgia. In year 2013 she was selected to participate in a 4 month hospitality and culinary internship at Disney Corporation in Florida. Shortly thereafter, Chef Keyes became the Operations Manager for The Atlanta Bread Company kiosk operated by CAMM Concessions at the Atlanta Hartsfield Airport. Never slowing down, she is also the owner of Keyes in the Kitchen, a boutique catering company that specializes in creating healthy recipes for corporate and family events. To learn more about Chef Ashley N. Keyes go to: http://www.KeyesInTheKitchen.com
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Owner of Naturally Jammin’, FOODIE GERALDINE (JEDDY) NEVELLS!!!!.
Jeddy Nevells knew something had to change the day her husband was diagnosed with diabetes in 2011. “He needed to change his life and he started to use sugar-free products,” she said, noting that many of the sugar-free jams and jellies contain a lot of preservatives. Jeddy tried sweetening her foods and cooking with unfiltered, raw honey which didn’t affect his blood sugar like processed sugar. Then she started making jam.
It took one year for her to figure out a recipe that worked. Then she became licensed by the state and with her kitchen license she opened Naturally Jammin’. During the first year, Jeddy’s husband, Mike, lost 150 pounds. Today, down 165 pounds, Mike is no longer considered a diabetic.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

***TONIGHT: CHEF ELLIOTT’S ENTERTAINING SOLUTIONS***

Chef hosts his friend and colleague CELEBRITY CHEF MARTIN LOPEZ. From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, powered by the Ndustry Entertainment Network (NEN). Listen via LAN or mobile by calling (718) 766-4964 or log onto: http://www.chefelliottentsol.info