***A NIGHT OF POETRY, LOVE AND SOUL***

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***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF FABIO VIVIANI – PART 2***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef/Culinary Personality/Restaurateur/Cookbook Author, Celebrity Italian Chef Fabio Viviani – Part 2!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Perhaps best known for his television debut on Bravo’s hit reality series Top Chef – earning the “Fan Favorite” title — his on-screen appearances have propelled him to become one of the fastest growing household names in the country. He is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, The Chew, and countless Food Network Shows such as Cutthroat Kitchen: All-Star Tournament, which he won.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF NATASHA CLEMENT***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef Natasha Clement!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Tasha became a contestant on Master Chef Season 6 with her first attempt. She then was a contestant and the winner of the Food Network All Star Academy, Season 2, under the tutelage of Chef Robert Irvine. She now owns a catering and private chef business called Sophisticated Southern Plates, offering custom inspired menus for each individual client.

***CHEF ELLIOTT ENTERTAINS w/MAJOR LEAGUER BRIAN D. BARTON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Brian Barton!!!

Brian D. Barton is an emerging figure in the outreach arena. Author of his debut book, Mindset: Awareness and Action, Barton expresses the importance of developing a healthy mentality. He takes his humble background and rewarding achievements to teach a message of empowerment. Adopting the motto “exposure eliminates mental enclosure,” he encourages people to think outside the comfort of their minds and to take control of their lives. His unwavering passion to impact the lives of others spearheaded the formation of his foundation XY to the Power of Infinity that aims to develop community and global leaders by introducing inner city youth to travel, business ownership, and public speaking.

A former major leaguer with the St. Louis Cardinals and Atlanta Braves, the Los Angeles native continues to use baseball as a platform to reach people with his message of empowerment. Barton made his major league debut on April 1, 2008, against the Colorado Rockies where he recorded a base hit in his first major league at bat off of pitcher Taylor Bucholz. Barton attended Loyola Marymount University and later transferred to the University of Miami where he pursued Aerospace Engineering due to his avid love of space.

Barton’s personal mission centers on his quest to determine purpose, pursue passions and demonstrate integrity which serves as the cornerstone of his vision to change the world. His writing, philanthropy, and motivational speaking are examples of his commitment to outreach because he believes that “you should leave a trail of great, so others can follow the path to greatness.”

***CHEF ELLIOTT ENTERTAINS w/BOTANICAL CULINAIRE, CHEF NINA CURTIS***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Plant Based Executive Chef, Chef Nina Curtis!!!

Chef Nina is a botanical culinaire and well-being entrepreneur; filling your plate and your life with ‘goodness’! Chef Nina recently experienced two weeks on a culinary excursion, Tastes of West Africa, hosted by the West African Research Association, and led by Senegal’s Culinary Ambassador and renowned Chef, restaurateur and celebrated cookbook author, Pierre Thiam.

***CHEF ELLIOTT ENTERTAINS w/EXECUTIVE CHEF TRAVON JONES***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Chef Trey, Executive Chef Travon Jones.

Chef Trey’s passion for the culinary arts, ignited early at 8 years of age. He went from working at the Cheesecake Factory, to five-star hotels, to one of the top ten Italian fine dining restaurants in Los Angeles. His creativity with cuisine, is something imaginable. His original cuisine features contemporary French cooking with Mediterranean accents, modern to traditional Italian delicacies, Australian, and American fine dining. His knowledge for fine impeccable ingredients, is what makes his cuisine stand out from the rest.

***CHEF ELLIOTT ENTERTAINS w/BBQ QUEEN, CHEF LATONYA D. ROWE***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Big Daddy’s Backyard BBQ, Chef LaTonya D. Rowe!!!

At the young age of five, LaTonya discovered her passion for cooking by watching her grandfather aka “Big Daddy”, tending his gardens and raising the pigs, chickens, cows and etc. Big Daddy’s major role was to bar-b-que the meats. While at same time, she watched her grandmother aka “Big Mamma”, cook various styles of soul food.