***CHEF ELLIOTT DISHES IT UP w/CEO & EXECUTIVE CHEF OF PORTRAIT ON A PLATE, CHEF MARK A. DAVIS, JR.***

Listen to our new episode Chef Elliott Entertains with Owner & Executive Chef of Portrait on a Plate, Chef Mark A Davis Jr giving recipes and tips you can use at http://tobtr.com/s/9825659.

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

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***CHEF ELLIOTT ENTERTAINS w/HAITIAN FAMED CHEF CHERVEN DESAUGUSTE***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Executive Chef-Cherven Desauguste!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Owner and executive Chef of Mesob Restaurant. Born in a small town of Jean Rabel, Haiti, at the age of 10 he moved to the United States where later he studied at Johnson and Whales University (Culinary Arts), interned at a fine dining seafood restaurant then promoted to Demi Chef after 6 months on the job. Shortly after, he moved to Kansas City to be closer to his family and was blessed with a beautiful little girl, who is the apple of his eyes.

To sharpen his skills, Chef-Cherven Desauguste began working at various restaurants. In 2002, he held his first Sous Chef position at the Ramada Inn (formerly known as Park Place Hotel). Two years later, he left for a better opportunity, taking the title of Executive Sous Chef at Ameristar Casino where he was awarded employee of the year. After 4 years, he was offered another great opportunity to run his own kitchen as a room Chef at Journey Steakhouse (Argosy Casino). There he focused on simple, exquisite meats and vegetable dishes. He wanted to showcase both craftsmanship and artistry.

He was given the option to help open a multi-million dollar casino and running a kitchen with any restaurant outlet of his choice. He turned down the offer, because he wanted to pursue his dream. He left in July 2013 to open the first Haitian restaurant in Kansas City that incorporated two different cuisines (Ethiopian and Haitian). After three years of operation, multiple articles and accolades, he moved the restaurant to a prime area with a bigger space to accommodate his clientele.

***HISTORY TO BE MADE…***

CHEF ELLIOTT WILL HOST 2 SPECIAL GUESTS IN AN EXTENDED ‘LIVE’ RADIO SHOW…SO

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO/Owner of Tutson Catering Company, Celebrity Chef John Cartel!!!

From 7 PM – 8:30 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef John Cartel is 28 years old and a native of Jacksonville, Florida. He is a proud graduate of William M. Raines High School. , Chef Cartel attended Merchant Mariner School through the USCG and worked in the Steward Department. He has been cooking for half of his life now, 3 years professional.

He is the CEO and owner of Tutson Catering Company of Jacksonville, Florida. Not only does he provide catering services, but cooking classes, private Chef events, intimate dinners and meal preps. Chef Cartel Brand has been built and designed by catering elite events, weddings, being a celebrity chef and competing in food competitions.

His ambition is to become a world renowned chef and own a chain of restaurants. He plans to start this Spring by opening up a food truck in Jacksonville, “Cartels Kitchen Seafood & More”.

***CHEF ELLIOTT ENTERTAINS w/BROOKLYN BAKED & FRIED OWNERS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Brooklyn Baked & Fried!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Brooklyn Baked & Fried is a mobile catering business operated by a daughter, Nie Blake and mother, Denise James team. Currently doing various events and fairs around NYC, you can follow BBF to get updates on locations.

Brooklyn Baked & Fried was a dream that Nie had and with the help of her mother, Dee, worked to make a dream come true. Realizing they could not be the only ones that craved the foods they enjoyed as kids, they set out on a journey to bring those treats to the masses.

“We make food for those who are looking to stuff their face! We are not making food that will get you into that pair of skinny jeans you have been eyeing!! You can enjoy us everyday or leave us for the cheat day. Either way, ain’t no scale watching here!!!”