***CHEF ELLIOTT ENTERTAINS w/THE WHITE HOUSE’S CERTIFIED EXECUTIVE CHEF, GUY MITCHELL***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Certified Celebrity Executive The White House Chef, Guy Mitchell!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Guy Mitchell is a graduate of the Culinary Institute of America and apprenticed at the Waldorf-Astoria Hotel in New York City. He sits on The Board of Directors for the New York City Culinary Academy.

Chef Guy Mitchell has served as Executive Chef for the Philadelphia Eagles, all of the “Rocky” Hollywood film sets and has hosted the famous QVC television show as well as the The Atlantic City and Philadelphia Food and Wine Festivals. Chef Guy Mitchell cooked for the Academy Awards and while working in New York, has served as Executive Chef for David Rockefeller in his distinguished Montauk Yacht Club on Star Island. He also worked with Chef Ron Duprat at the James Beard Foundation in New York City.

Through Chef Guy’s arising accomplishments, he has had the unique pleasure of working closely with The White House and Vice Presidents’ residence to host special engagements with the Presidents’ and Vice Presidents’ chefs. He recently was invited by the Commander Navy Installations Command as a guest Judge for the CNIC Navy-Wide Culinary Competition. Navy Chefs are selected from their region to fly to Washington D.C. to compete against each other. Some of these Navy Chefs are later chosen to work at the White House Navy Mess, the Vice Presidents’ Residence, the Pentagon and other high ranking Navy Installations. Chef Guy was awarded the MCPON coin from the Master Chief Petty Officer of the Navy, Rick D. West for his service.

Chef Guy also performs at the Fancy Food Show in New York City representing Canada in the Canadian Pavilion. Guy prepares White House dishes using Canadian products. Guy always uses the phrase, “Canada is our neighbor”: and “Canadians are our friends”.

Chef Guy has currently created a group of former White House Chefs called the “White House Chef Tour” where they travel the east coast performing food demonstrations at culinary schools, fund raisers, wine and food festivals and other events.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY EXECUTIVE PASTRY CHEF NICOLE BONILLA***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Executive Pastry Chef, Nicole Bonilla!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Nikki grew up in a large family with great home cooks and professional chefs. Cooking and baking has always come natural for her. Growing up in New York, afforded Chef Nikki opportunities to taste various cuisines from different cultures. This had a major influence on the selection of her career.

As an artist, she enjoys using food as a creative medium, experimenting with multiple flavors and combinations, textures and developing recipes. Chef Nikki is a culinary educator and lifetime culinary student. Her background has fashioned the chef she is today.

While co-owner of Twisted Sisters bakeshop and juice bar in Atlanta, GA, Chef Nikki was featured on The Cooking Channel’s “Cake Hunters”. Chef Nikki creates seasonal desserts and custom cakes. She is a graduate of Le Cordon Bleu College of Culinary Arts Atlanta Patisserie and Baking Certificate Program.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY TRINA BRAXTON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Trina Braxton!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Trina E. Braxton began her career as one third of the R&B girl group ‘The Braxton’s’ with her sisters. Since that time, we have watched Ms. Braxton’s brand evolve to include multifaceted entertainer and astute businesswoman. Best known for her bluntness, Trina is a fan favorite and co-executive producer on WE TV’s top-rated reality show, Braxton Family Values, currently in it’s fifth (5th) season.

Although often portrayed on camera as the ‘life of the party’, Trina is fun, full of energy and knows how to enjoy life. However, it is her success in business that truly cause her to stand out from her sisters. Currently she is the owner of Soltri Entertainment, a full-service production company that produced her break out single “Party or Go Home”, and the popular Atlanta tapas restaurant, Bar Chix, that just celebrated its first year of service and is currently seeking its second franchise location.

In addition to being a budding brand mogul, acting is also a passion for Trina Braxton, and has been since childhood when she would act-out television scenes with her sisters before anyone knew the famous surname Braxton. Formally trained at Atlanta’s prestigious Nick Conte’s Professional Actors Studio, Trina has appeared in numerous big screen and television projects and independent films such as, TV Land’s sitcom “Soul Man with Cedric the Entertainer and Neicy Nash, as well as Tyler Perry Studio’s I can do bad all by Myself, and Tyler Perry’s hit play “Meet The Browns.” Knowing and believing in the power of education, Trina earned her degree in Business and Communication. As mother of two sons, Trina also encourages education as the way to accomplish goals in life to her sons.

***CELEBRITY CHEF BABETTE DAVIS CHOPS IT UP WITH CHEF ELLIOTT***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef/Restaurateur/Fitness Expert, Celebrity Chef Babette Davis!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat. She has a loyal fan base via social media outlets while participating in health summit events around the country. She is a force of nature who seems to be able to do it all and transformed her life at the young age of 40.

Chef Babette recently guest starred in the new HBO hit comedy series “Insecure”. Becoming a self taught chemist in the kitchen, perfecting healthy food that taste out of this world allowed her to eat and enjoy the meals she loved without the guilt or associated “diseases” or ailments.

Chef Babette shares an array of raw and cooked recipes including Inspirational Messages and Chef B’s Delectable Delights. Continuing to spread the word of Chef B’s Delectable Delights, she is hard at work on her first book, “Cash In On Cashews”, the first book in her Crave Series, which focuses on the versatility of the amazing cashew nut.

She fuels her body with the nutrients to allow her to continue the active lifestyle and body she proudly displays at the age of 66. It is her passion to help others embrace health and start today no matter how old you are.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY RESTAURATEUR & FITNESS EXPERT, CHEF BABETTE DAVIS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef/Restaurateur/Fitness Expert, Celebrity Chef Babette Davis!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat. She has a loyal fan base via social media outlets while participating in health summit events around the country. She is a force of nature who seems to be able to do it all and transformed her life at the young age of 40.

Chef Babette recently guest starred in the new HBO hit comedy series “Insecure”. Becoming a self taught chemist in the kitchen, perfecting healthy food that taste out of this world allowed her to eat and enjoy the meals she loved without the guilt or associated
“diseases” or ailments.

Chef Babette shares an array of raw and cooked recipes including Inspirational Messages and Chef B’s Delectable Delights. Continuing to spread the word of Chef B’s Delectable Delights, she is hard at work on her first book, “Cash In On Cashews”, the first book in her Crave Series, which focuses on the versatility of the amazing cashew nut.

She fuels her body with the nutrients to allow her to continue the active lifestyle and body she proudly displays at the age of 66. It is her passion to help others embrace health and start today no matter how old you are.

***HISTORY TO BE MADE…***

CHEF ELLIOTT WILL HOST 2 SPECIAL GUESTS IN AN EXTENDED ‘LIVE’ RADIO SHOW…SO

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO/Owner of Tutson Catering Company, Celebrity Chef John Cartel!!!

From 7 PM – 8:30 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef John Cartel is 28 years old and a native of Jacksonville, Florida. He is a proud graduate of William M. Raines High School. , Chef Cartel attended Merchant Mariner School through the USCG and worked in the Steward Department. He has been cooking for half of his life now, 3 years professional.

He is the CEO and owner of Tutson Catering Company of Jacksonville, Florida. Not only does he provide catering services, but cooking classes, private Chef events, intimate dinners and meal preps. Chef Cartel Brand has been built and designed by catering elite events, weddings, being a celebrity chef and competing in food competitions.

His ambition is to become a world renowned chef and own a chain of restaurants. He plans to start this Spring by opening up a food truck in Jacksonville, “Cartels Kitchen Seafood & More”.

***CHEF ELLIOTT ENTERTAINS w/BROOKLYN BAKED & FRIED OWNERS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Brooklyn Baked & Fried!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Brooklyn Baked & Fried is a mobile catering business operated by a daughter, Nie Blake and mother, Denise James team. Currently doing various events and fairs around NYC, you can follow BBF to get updates on locations.

Brooklyn Baked & Fried was a dream that Nie had and with the help of her mother, Dee, worked to make a dream come true. Realizing they could not be the only ones that craved the foods they enjoyed as kids, they set out on a journey to bring those treats to the masses.

“We make food for those who are looking to stuff their face! We are not making food that will get you into that pair of skinny jeans you have been eyeing!! You can enjoy us everyday or leave us for the cheat day. Either way, ain’t no scale watching here!!!”