***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF NATASHA CLEMENT***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef Natasha Clement!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Tasha became a contestant on Master Chef Season 6 with her first attempt. She then was a contestant and the winner of the Food Network All Star Academy, Season 2, under the tutelage of Chef Robert Irvine. She now owns a catering and private chef business called Sophisticated Southern Plates, offering custom inspired menus for each individual client.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF ANTHONY THOMAS***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef Anthony Thomas!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

While attending Bowie State University pursuing a criminal justice degree, Chef Anthony embraced his longtime passion for cooking and launched Danero’s Catering and Cuisine, later renamed to “Chef Anthony Events LLC”.

Since 2009, he has offered catering services for hundreds of events in the Washington DC and Atlanta, GA metro areas – ranging from banquets, weddings, corporate parties, baby showers, bridal showers, private intimate events ranging from 1 to 300 guests. Over the past year, he started a healthy meal prep catering initiative under the Chef Anthony Events umbrella, specializing as a dietary restriction/ food allergy friendly weight loss & wellness tool.
He has his own line of spices called Everything Seasoning, Smoke House Rub and BBQ Sauce. You may purchase his first cookbook, “ChefAntWOW Volume 1: The Collection” on amazon.com.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY RESTAURATEUR & FITNESS EXPERT, CHEF BABETTE DAVIS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef/Restaurateur/Fitness Expert, Celebrity Chef Babette Davis!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat. She has a loyal fan base via social media outlets while participating in health summit events around the country. She is a force of nature who seems to be able to do it all and transformed her life at the young age of 40.

Chef Babette recently guest starred in the new HBO hit comedy series “Insecure”. Becoming a self taught chemist in the kitchen, perfecting healthy food that taste out of this world allowed her to eat and enjoy the meals she loved without the guilt or associated
“diseases” or ailments.

Chef Babette shares an array of raw and cooked recipes including Inspirational Messages and Chef B’s Delectable Delights. Continuing to spread the word of Chef B’s Delectable Delights, she is hard at work on her first book, “Cash In On Cashews”, the first book in her Crave Series, which focuses on the versatility of the amazing cashew nut.

She fuels her body with the nutrients to allow her to continue the active lifestyle and body she proudly displays at the age of 66. It is her passion to help others embrace health and start today no matter how old you are.

***HISTORY TO BE MADE…***

CHEF ELLIOTT WILL HOST 2 SPECIAL GUESTS IN AN EXTENDED ‘LIVE’ RADIO SHOW…SO

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO/Owner of Tutson Catering Company, Celebrity Chef John Cartel!!!

From 7 PM – 8:30 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef John Cartel is 28 years old and a native of Jacksonville, Florida. He is a proud graduate of William M. Raines High School. , Chef Cartel attended Merchant Mariner School through the USCG and worked in the Steward Department. He has been cooking for half of his life now, 3 years professional.

He is the CEO and owner of Tutson Catering Company of Jacksonville, Florida. Not only does he provide catering services, but cooking classes, private Chef events, intimate dinners and meal preps. Chef Cartel Brand has been built and designed by catering elite events, weddings, being a celebrity chef and competing in food competitions.

His ambition is to become a world renowned chef and own a chain of restaurants. He plans to start this Spring by opening up a food truck in Jacksonville, “Cartels Kitchen Seafood & More”.

***CHEF ELLIOTT ENTERTAINS w/BROOKLYN BAKED & FRIED OWNERS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Brooklyn Baked & Fried!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Brooklyn Baked & Fried is a mobile catering business operated by a daughter, Nie Blake and mother, Denise James team. Currently doing various events and fairs around NYC, you can follow BBF to get updates on locations.

Brooklyn Baked & Fried was a dream that Nie had and with the help of her mother, Dee, worked to make a dream come true. Realizing they could not be the only ones that craved the foods they enjoyed as kids, they set out on a journey to bring those treats to the masses.

“We make food for those who are looking to stuff their face! We are not making food that will get you into that pair of skinny jeans you have been eyeing!! You can enjoy us everyday or leave us for the cheat day. Either way, ain’t no scale watching here!!!”

***CHEF ELLIOTT ENTERTAINS w/CHEF OF THE YEAR, CHEF DWIGHT EVANS***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef of The Year, Chef Dwight Evans!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Dwight Evans is an award winning global expert in culinary arts with over 30 years of experience. He was recently awarded the covenanted ACF Chicago Chef of The Year, The ACF National Presidential Cutting Edge Award, Spirit of Sodexo Regional winner, and is a member of the Prestigious Les Amis d’Escoffier Society of Chicago, the Disciples of Escoffier International and the World Association of Chefs Society (WACS). He has been featured in several national and regional publications including television, radio, and internet radio. He’s also enjoys doing public speaking and live cooking demonstrations.

***Chef Elliott Farmer will be taking calls and dishing up some GREAT recipes just in time for CHRISTMAS!!!***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott Farmer, Foodnetwork tvpersonality, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering, radio personality and Martell Cognac council member (ATL) has been cooking for over 40 years. He is a highly requested caterer, cooking instructor, motivational speaker and culinary judge.
Famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info