***CHEF ELLIOTT ENTERTAINS w/THE WHITE HOUSE’S CERTIFIED EXECUTIVE CHEF, GUY MITCHELL***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Certified Celebrity Executive The White House Chef, Guy Mitchell!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Guy Mitchell is a graduate of the Culinary Institute of America and apprenticed at the Waldorf-Astoria Hotel in New York City. He sits on The Board of Directors for the New York City Culinary Academy.

Chef Guy Mitchell has served as Executive Chef for the Philadelphia Eagles, all of the “Rocky” Hollywood film sets and has hosted the famous QVC television show as well as the The Atlantic City and Philadelphia Food and Wine Festivals. Chef Guy Mitchell cooked for the Academy Awards and while working in New York, has served as Executive Chef for David Rockefeller in his distinguished Montauk Yacht Club on Star Island. He also worked with Chef Ron Duprat at the James Beard Foundation in New York City.

Through Chef Guy’s arising accomplishments, he has had the unique pleasure of working closely with The White House and Vice Presidents’ residence to host special engagements with the Presidents’ and Vice Presidents’ chefs. He recently was invited by the Commander Navy Installations Command as a guest Judge for the CNIC Navy-Wide Culinary Competition. Navy Chefs are selected from their region to fly to Washington D.C. to compete against each other. Some of these Navy Chefs are later chosen to work at the White House Navy Mess, the Vice Presidents’ Residence, the Pentagon and other high ranking Navy Installations. Chef Guy was awarded the MCPON coin from the Master Chief Petty Officer of the Navy, Rick D. West for his service.

Chef Guy also performs at the Fancy Food Show in New York City representing Canada in the Canadian Pavilion. Guy prepares White House dishes using Canadian products. Guy always uses the phrase, “Canada is our neighbor”: and “Canadians are our friends”.

Chef Guy has currently created a group of former White House Chefs called the “White House Chef Tour” where they travel the east coast performing food demonstrations at culinary schools, fund raisers, wine and food festivals and other events.

***CHEF ELLIOTT ENTERTAINS w/TODD ENGLISH FOOD HALL’S EXECUTIVE CHEF, SANI HEBAJ***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Executive Chef Sani Hebaj!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Leading the Todd English Food Hall culinary team at The Plaza Hotel is Executive Chef Sani Hebaj. A native of New York, born in Brooklyn of immigrant parents that also embraced the food of New York. His father was a chef. His sisters both graduated from the Culinary Institute of America. His stepfather is a chef and his brother-in-law is a pastry chef that also co-owns his own chocolate confectionery.
He studied Culinary Arts & Sciences at the California Culinary Academy in San Francisco, CA.

Later he returned to New York to hold various cook positions in several two and three star New York Times reviewed restaurants. Working and staging with some talented chefs in New York led him to progress his career and expand his flavor profile to the many different cuisines that make up the New York dining scene. He now works closely with Celebrity Chef Todd English to bring all these wonderful flavors and create a true food hall experience for all.

***CHEF ELLIOTT ENTERTAINS w/HAITIAN FAMED CHEF CHERVEN DESAUGUSTE***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Executive Chef-Cherven Desauguste!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Owner and executive Chef of Mesob Restaurant. Born in a small town of Jean Rabel, Haiti, at the age of 10 he moved to the United States where later he studied at Johnson and Whales University (Culinary Arts), interned at a fine dining seafood restaurant then promoted to Demi Chef after 6 months on the job. Shortly after, he moved to Kansas City to be closer to his family and was blessed with a beautiful little girl, who is the apple of his eyes.

To sharpen his skills, Chef-Cherven Desauguste began working at various restaurants. In 2002, he held his first Sous Chef position at the Ramada Inn (formerly known as Park Place Hotel). Two years later, he left for a better opportunity, taking the title of Executive Sous Chef at Ameristar Casino where he was awarded employee of the year. After 4 years, he was offered another great opportunity to run his own kitchen as a room Chef at Journey Steakhouse (Argosy Casino). There he focused on simple, exquisite meats and vegetable dishes. He wanted to showcase both craftsmanship and artistry.

He was given the option to help open a multi-million dollar casino and running a kitchen with any restaurant outlet of his choice. He turned down the offer, because he wanted to pursue his dream. He left in July 2013 to open the first Haitian restaurant in Kansas City that incorporated two different cuisines (Ethiopian and Haitian). After three years of operation, multiple articles and accolades, he moved the restaurant to a prime area with a bigger space to accommodate his clientele.

***CHEF ELLIOTT FARMER ENTERTAINS w/CELEBRITY CHEF LEVATINO HARRIS***

If you missed Chef Elliott’s new episode of “Chef Elliott’s Entertaining Solutions” listen to CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF Levatino Harris at http://tobtr.com/s/9273917.

Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info