***CHEF ELLIOTT ENTERTAINS w/BOTANICAL CULINAIRE, CHEF NINA CURTIS***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Plant Based Executive Chef, Chef Nina Curtis!!!

Chef Nina is a botanical culinaire and well-being entrepreneur; filling your plate and your life with ‘goodness’! Chef Nina recently experienced two weeks on a culinary excursion, Tastes of West Africa, hosted by the West African Research Association, and led by Senegal’s Culinary Ambassador and renowned Chef, restaurateur and celebrated cookbook author, Pierre Thiam.

***FOOD NETWORK CHEF ELLIOTT ENTERTAINS w/FAMED PASTRY CHEF TURNED VEGAN CHEF, J. MARCUS EFFORD-SINGLETON***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Famed Pastry Chef turned Vegan Chef, J. Marcus Efford-Singleton!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
Currently employed as a Manager for Sodexo, Chef Marcus is also a vegan chef on the side. He is currently writing his first vegan cookbook. Chef Marcus’ task is to take some of his favorite dishes and with creativity, dedication and love, transform them into vegan-friendly meals!. He has compiled some of his “vegan madness” secrets in “The Global Vegan” collection. He will be launching his own vegan cooking show on YouTube mid January 2017.