***CHEF ELLIOTT ENTERTAINS w/FAMED PASTRY CHEF STEVEN RENDELL***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Pastry Chef Steven Rendell!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

Baking has always been Steven’s passion since he was a kid. As the oldest of three children, the Philadelphia native used baking to satisfy an insane sweet tooth and to make his family happy. His love for culinary was influenced by his grandmother, other family members and countless Saturday afternoons watching PBS cooking shows.

He began baking at home, rejecting box cake mixes and studying the art of true and authentic baking. Pretty soon, Steven became known throughout his West Philadelphia neighborhood for his cupcakes, muffins, and cookies. “I learned a legit hustle” he adds, which eventually led to baking birthday cakes and baby shower cakes. After graduating Overbrook High School, Steven attended and graduated from Temple University with a Bachelor Degree in Journalism and Communications. He was accepted at the renowned Culinary Institute of America in Hyde Park, NY, with a focus on becoming a Pastry Chef.

“My journey has never been conventional” he laughs. Steven relocated to Phoenix, Arizona and took a position at an Urban Tea Loft as an assistant pastry chef. Soon after, he found clientele clamoring to pay for his delicious and scrumptious baked delights. Steven relocated to Atlanta, Georgia to reunite with his family. While in Atlanta, he created SRTMEDIA, a forward thinking public relations company offering services to entertainment and culinary clients. However, baking is still his passion and continues to bake weekly. “My trusty Kitchen Aid Mixer is used frequently,” says Steven.

After one year of residing in Atlanta, he returned to Phoenix in 2016 and is currently in the development stages of debuting his new baking blog “Gimme Some Sugar.” The blog will feature humor, baking tips, Steven’s most requested and new baking recipes interwoven with personal stories. Look for “Gimme Some Sugar” winter 2017.

 

 

***FOOD NETWORK CELEBRITY CHEF ELLIOTT ENTERTAINS w/FAMED VEGAN CHEF J. MARCUS EFFORD-SINGLETON***

I would like to personally thank Famed Pastry Chef turned Vegan Chef, J. Marcus Efford-Singleton!!!, for being my special guest on my NEN radio show, “Chef Elliott’s Entertaining Solutions”.

If you missed the show, click on the link at http://www.blogtalkradio.com/…/chef-elliott-entertains-with…

Be sure to tune in every Thursday from 7 PM – 8 PM EST by calling 718-766-4964 or at www.chefelliottentsol.info

***FOOD NETWORK CHEF ELLIOTT ENTERTAINS w/FAMED PASTRY CHEF TURNED VEGAN CHEF, J. MARCUS EFFORD-SINGLETON***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Famed Pastry Chef turned Vegan Chef, J. Marcus Efford-Singleton!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
Currently employed as a Manager for Sodexo, Chef Marcus is also a vegan chef on the side. He is currently writing his first vegan cookbook. Chef Marcus’ task is to take some of his favorite dishes and with creativity, dedication and love, transform them into vegan-friendly meals!. He has compiled some of his “vegan madness” secrets in “The Global Vegan” collection. He will be launching his own vegan cooking show on YouTube mid January 2017.

***FOOD NETWORK CHEF ELLIOTT ENTERTAINS w/ARTISON PIE BAKER, BRIANA CARSON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW*** 
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Artisan Pie Baker and PiEvangelist at Crave Pie Studio, Briana Carson!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info 
In 2010 Briana was laid off after a 20 year career with a global telecommunications corporation. Because of her lifelong love of food and cooking, she decided to go to culinary school. She entered school with a complete disdain for baking, and dreaded taking Baking 101. For the practical final exam she had to bake an apple pie from scratch. In an ironic twist of fate, that was a pivotal experience. Briana became entirely enchanted with all things pie! 
In 2011, her husband was about to be deployed overseas. As a going away gift, he gave her a huge industrial sized garbage can with a bow on it. When she opened the lid, she it was filled with professional pie making tools. It was the push she needed. She knew it was time to put her trust in God and took a leap of faith. Shortly thereafter, an opportunity presented itself to rent a fabulous retail space in the charming historic district of Duluth, GA. There you will find her and a team of pie-loving bakers, sharing old fashioned comfort and the Peace of Pie™. #cravepiestudio #brianacarson #chefelliott #chefelliottfarmer #farmersgourmetcatering #radiopersonality #tvpersonality #thenen #pies #sweets #chefelliottsentertainingsolutions #foodnetwork #eONE #artisanpie #atlcaterer #cheflife