***CELEBRITY CHEF ELLIOTT IS HIRING IN ATLANTA AND LOS ANGELES***

Heyyyyy Atlanta and Los Angeles! We’re hiring Summer Camp cafeteria workers. YOU MUST HAVE EXPERIENCE AND LOVE WORKING WITH YOUTH. Email your resume to info@chefelliott.com. No phone calls please.

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***CELEBRITY CHEF ELLIOTT FARMER***

I am just in awe at God’s favor towards me. He blows my mind EVERY TIME! Lord I thank you!

***CHEF ELLIOTT ENTERTAINS w/ARTISAN PIE BAKER, BRIANA CARSON***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Artisan Pie Baker and PiEvangelist at Crave Pie Studio, Briana Carson!!!
From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
In 2010 Briana was laid off after a 20 year career with a global telecommunications corporation. Because of her lifelong love of food and cooking, she decided to go to culinary school. She entered school with a complete disdain for baking, and dreaded taking Baking 101. For the practical final exam she had to bake an apple pie from scratch. In an ironic twist of fate, that was a pivotal experience. Briana became entirely enchanted with all things pie!
In 2011, her husband was about to be deployed overseas. As a going away gift, he gave her a huge industrial sized garbage can with a bow on it. When she opened the lid, she it was filled with professional pie making tools. It was the push she needed. She knew it was time to put her trust in God and took a leap of faith. Shortly thereafter, an opportunity presented itself to rent a fabulous retail space in the charming historic district of Duluth, GA. There you will find her and a team of pie-loving bakers, sharing old fashioned comfort and the Peace of Pie™.

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott Farmer will be dishing up some GREAT recipes from his Fall Food Series Part II.

Chef Elliott Farmer, Foodnetwork Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering, radio personality and Martell Cognac council member (ATL) has been cooking for over 40 years. He is a highly requested cooking instructor, motivational speaker and culinary judge.

Famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

***CHEF ELLIOTT ENTERTAINS WITH CELEBRITY CHEF GREGORY BOOTH***

I would like to personally thank CEO/Owner of The Kitchen At Blue Creek, Celebrity Chef Gregory Booth for being my special guest on my NEN radio show, “Chef Elliott’s Entertaining Solutions”. If you missed the show, click on the link below.
Be sure to tune in every Thursday from 7 PM – 8 PM EST by calling 718-766-4964 or at http://www.ChefElliottEntSol.info

***CHEF ELLIOTT FARMER w/IYANLA: FIX MY LIFE…***

Celebrity Chef Elliott Farmer and his ATLANTA based catering company, Farmer’s Gourmet Catering… 

https://raycornelius.com/2016/10/cast-of-iyanla-fix-my-life-house-of-healing-attend-atl-screening-photos/ 

#IyanlaFixMyLife6 #Final4EpisodeSeasonPremire #OWN #cheflife #farmersgourmetcatering #chefelliottfarmer #chefelliott #caterer #atlanta #travelingchef #foodnetwork #cutthroatkitchen #celebritychef

***CHEF ELLIOTT FARMER ENTERTAINS w/TV CELEBRITY CHEF VIRGINIA WILLIS***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef, Virginia Willis!!!

Chef Virginia Willis is the author of Lighten Up, Y’all, Bon Appétit, Y’all and Basic to Brilliant, Y’all, Okra: A Savor the South Cookbook, and Grits by Short Stack Editions. Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome received a 2016 James Beard Foundation Award of Excellence in the Focus on Health category and was a finalist for Best American cookbook by the International Association of Culinary Professionals. She is currently in development with WGBH for a series called Secrets of the Southern Table: A Food Lover’s Tour of the Global South to air nationally on public television stations.

She is a Contributing Editor for Southern Living and her column “Cooking with Virginia” will debut this Fall. The Chicago Tribune praised her as one of “Seven Food Writers You Need to Know.” A popular Southern chef, her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. Her eponymous food blog, tagged as a favorite blog by Saveur magazine, receives rave reviews for her recipes and stories celebrating her Southern heritage and classic French training. Her articles have appeared nationally including Southern Living, Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, and Fine Cooking. As a nationally recognized Southern food and beverage authority she has been featured in the Washington Post, and USA Today, Serious Eats, and Tasting Table and quoted in the New York Times and the Wall Street Journal.

Virginia is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. She was the producer of Epicurious on the Discover Channel and Home Plate for Turner Studios. In front of the camera, Virginia has appeared on Food Network’s Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen’s Best Dishes, and as a judge on Throwdown with Bobby Flay. Her culinary consulting company, Virginia Willis Culinary Enterprises, Inc specializes in recipe development, content creation, culinary editorial services, culinary video production, spokesperson representation, and media training.

She is a member of The James Beard Foundation, Chef’s Collaborative, Les Dames d’Escoffier, Georgia Organics, the International Association of Culinary Professionals, and the Southern Foodways Alliance. She participates in Chef’s Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength. Virginia is on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. As an Atlanta chef, she is proud to be on the Atlanta Community Food Bank Advisory Board as well as the Atlanta Community Farmer’s Market Advisory Board.

Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info