***CELEBRITY CHEF ELLIOTT IS HIRING IN ATLANTA AND LOS ANGELES***

Heyyyyy Atlanta and Los Angeles! We’re hiring Summer Camp cafeteria workers. YOU MUST HAVE EXPERIENCE AND LOVE WORKING WITH YOUTH. Email your resume to info@chefelliott.com. No phone calls please.

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***CHEF ELLIOTT ENTERTAINS WITH CELEBRITY CHEF GREGORY BOOTH***

I would like to personally thank CEO/Owner of The Kitchen At Blue Creek, Celebrity Chef Gregory Booth for being my special guest on my NEN radio show, “Chef Elliott’s Entertaining Solutions”. If you missed the show, click on the link below.
Be sure to tune in every Thursday from 7 PM – 8 PM EST by calling 718-766-4964 or at http://www.ChefElliottEntSol.info

***CHEF ELLIOTT FARMER ENTERTAINS w/TV CELEBRITY CHEF VIRGINIA WILLIS***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef, Virginia Willis!!!

Chef Virginia Willis is the author of Lighten Up, Y’all, Bon Appétit, Y’all and Basic to Brilliant, Y’all, Okra: A Savor the South Cookbook, and Grits by Short Stack Editions. Lighten Up, Y’all: Classic Southern Recipes Made Healthy and Wholesome received a 2016 James Beard Foundation Award of Excellence in the Focus on Health category and was a finalist for Best American cookbook by the International Association of Culinary Professionals. She is currently in development with WGBH for a series called Secrets of the Southern Table: A Food Lover’s Tour of the Global South to air nationally on public television stations.

She is a Contributing Editor for Southern Living and her column “Cooking with Virginia” will debut this Fall. The Chicago Tribune praised her as one of “Seven Food Writers You Need to Know.” A popular Southern chef, her legion of fans love her knack for giving classic French cooking a down-home feel and reimagining Southern recipes en Français. Her eponymous food blog, tagged as a favorite blog by Saveur magazine, receives rave reviews for her recipes and stories celebrating her Southern heritage and classic French training. Her articles have appeared nationally including Southern Living, Food52, CNN, All Recipes, Country Living, Eating Well, Family Fun, and Fine Cooking. As a nationally recognized Southern food and beverage authority she has been featured in the Washington Post, and USA Today, Serious Eats, and Tasting Table and quoted in the New York Times and the Wall Street Journal.

Virginia is the former TV kitchen director for Martha Stewart Living, Bobby Flay, and Nathalie Dupree. She was the producer of Epicurious on the Discover Channel and Home Plate for Turner Studios. In front of the camera, Virginia has appeared on Food Network’s Chopped, Fox Family and Friends, Martha Stewart Living, Paula Deen’s Best Dishes, and as a judge on Throwdown with Bobby Flay. Her culinary consulting company, Virginia Willis Culinary Enterprises, Inc specializes in recipe development, content creation, culinary editorial services, culinary video production, spokesperson representation, and media training.

She is a member of The James Beard Foundation, Chef’s Collaborative, Les Dames d’Escoffier, Georgia Organics, the International Association of Culinary Professionals, and the Southern Foodways Alliance. She participates in Chef’s Move to Schools and is also part of the No Kid Hungry Blogger Program for Share our Strength. Virginia is on the Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force. As an Atlanta chef, she is proud to be on the Atlanta Community Food Bank Advisory Board as well as the Atlanta Community Farmer’s Market Advisory Board.

Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

***CHEF ELLIOTT FARMER ENTERTAINS w/ACTOR & FOODIE, TONY VAUGHN***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Actor and Owner of “POP! Goes the Kernel”, Tony Vaughn!!!

One of America’s favorite actors launches “Pop Goes the Kernel”. A delicious gourmet popcorn line. “Pop! Goes the Kernel” offers delicious home made popcorn in a variety of flavors. Available for parties, social events, and fundraisers.

FILM
The Wronged Man, Principal Lifetime TV Dirty Laundry Supporting MoJam Entertainment Stomp the Yard Supporting Rainforest Films The Gospel Supporting Rainforest Films, Diary of a Mad Black Woman, Featured Lions Gate, 21 Grams Featured Universal Pictures Midnight Edition Supporting Showtime Passing Glory Supporting TNT Traveling Trains Principal PBS

TELEVISION
Tyler Perry’s Meet the Browns Series Regular TBS I’ll Fly Away Guest Star CBS Army Wives Co-Star Lifetime TV Savannah Guest Star Fox The Littlest Victims Co-Star CBS Mama Flora’s Family Guest Star TNT One Tree Hill Guest Star WB In the Heat of the Night Guest Star CBS

Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

 

***CHEF ELLIOTT FARMER ENTERTAINS w/CELEBRITY CHEF LEVATINO HARRIS***

If you missed Chef Elliott’s new episode of “Chef Elliott’s Entertaining Solutions” listen to CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF Levatino Harris at http://tobtr.com/s/9273917.

Tune in every Thursday from 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, on the NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

 

***CHEF ELLIOTT FARMER ENTERTAINS W/KIDNEY TRANSPLANT SURVIVOR CELEBRITY CHEF LISA WASHINGTON***

***TUNE-IN NEXT THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO of B’Tyli Wellness and Beauty Co, Celebrity Chef Lisa Washington!!!

Chef Lisa is a health, wellness and beauty expert. She was featured on this season of the Food Network‘s All-Star Academy. Lisa’s brand is ever evolving. She is an expert in work/life balance and knows that personal brand success starts with taking a holistic approach to living your best.

She is a kidney transplant survivor, who suffered from kidney disease since birth. Chef Lisa has been a devoted yogini, yoga and meditation practitioner and nutrition wellness coach for over 15 years. She has shared her approach to healthy living and eating on television and radio. She has been featured on Fox 5, Good Day Atlanta, 11 Alive, Atlanta and Company, Atlanta Journal-Constitution, as well V103 and 104.7 The Fish and several magazine publications.

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info
‪#‎BlogTalkRadio‬ ‪#‎THENEN‬ ‪#‎ChefElliottFarmer‬ ‪#‎FoodNetwork‬ ‪#‎CutthroatKitchen‬ ‪#‎TeamChefElliott‬ ‪#‎LisaWashington‬ ‪#‎AllStarAcademy‬ ‪#‎kidneytransplant‬ ‪#‎survivor‬ ‪#‎yoga‬ ‪#‎yogini‬ ‪#‎nutritionwellness‬ ‪#‎BTyli‬ ‪#‎beautyexpert‬ ‪#‎holistic‬

***CHEF ELLIOTT FARMER TALKS WITH COOKING CREATIONS OWNER, CHEF ALI***

***TUNE-IN THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Cooking Creations by Ali, Chef Alison Kaplon!!!

Chef Ali is a personal chef who customizes weekly menus for her clients. The menus are based on their food preferences and dietary needs. Her motto is “fresh and healthy meals at home”.
Chef Ali is writing a book titled “Seasonal Favorites” which focuses on simple, healthy, local and seasonal foods. She teaches healthy cooking classes to a personal trainer’s group for Linton McClain, Owner of Superior Body Sculping once a month.

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964718-766-4964 or at www.chefelliottentsol.info