***CHEF ELLIOTT ENTERTAINS w/MAJOR LEAGUER BRIAN D. BARTON***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Brian Barton!!!

Brian D. Barton is an emerging figure in the outreach arena. Author of his debut book, Mindset: Awareness and Action, Barton expresses the importance of developing a healthy mentality. He takes his humble background and rewarding achievements to teach a message of empowerment. Adopting the motto “exposure eliminates mental enclosure,” he encourages people to think outside the comfort of their minds and to take control of their lives. His unwavering passion to impact the lives of others spearheaded the formation of his foundation XY to the Power of Infinity that aims to develop community and global leaders by introducing inner city youth to travel, business ownership, and public speaking.

A former major leaguer with the St. Louis Cardinals and Atlanta Braves, the Los Angeles native continues to use baseball as a platform to reach people with his message of empowerment. Barton made his major league debut on April 1, 2008, against the Colorado Rockies where he recorded a base hit in his first major league at bat off of pitcher Taylor Bucholz. Barton attended Loyola Marymount University and later transferred to the University of Miami where he pursued Aerospace Engineering due to his avid love of space.

Barton’s personal mission centers on his quest to determine purpose, pursue passions and demonstrate integrity which serves as the cornerstone of his vision to change the world. His writing, philanthropy, and motivational speaking are examples of his commitment to outreach because he believes that “you should leave a trail of great, so others can follow the path to greatness.”

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***CHEF ELLIOTT ENTERTAINS w/PHILANTHROPIST & HEALTH EDUCATOR, CELEBRITY CHEF DAVID STAMPLE***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef & Health Educator, Chef David Stample​!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

While attending the Sheridan Technical Center’s Culinary Arts program, Stample found a mentor in the late Chef Odis Herring, a detail-oriented leader who instilled a sense of pride in putting 100% into everything one does – especially volunteer work. He now honors Herring’s legacy by devoting his time to bettering the lives of underprivileged kids.

As a personal and private chef, he has wowed celebrities with his calling-card cuisine – a fusion of Southern soul-food
with a spicy Caribbean flavor. These are traits he picked up from watching his family with Caribbean roots create a wide range of exotic dishes. He has now committed himself to bettering the community as a Culinary Philanthropist.

As Culinary Director of CREaM, Stample was responsible for coordinating and ensuring the success of four of Rachael Ray’s signature Burger Bash events and cooking up rave-worthy eats for Miami’s hippest party, Ultra Music Festival.

Chef Stample’s most impressive career achievement to date is teaching and mentoring at-risk youth at EdVenture Charter School in Lantana, Florida. Stample taught his students how to be creative and innovative, while taking ownership of their lives. He spent every day making sure that his students felt proud of their achievements. He worked tirelessly to instill the values of personal responsibility and personal accountability in his students. During his tenure, he encountered many students that didn’t have access to hot meals at home. Not only was he able to provide daily meals for them, he taught them how to cook for themselves, and was able to provide information about community resources.

Chef David is currently the Chef & Health Educator at Ruby’s place, supported housing for formally homeless adults. He is an
advocate and volunteer for No Kid Hungry.

***CHEF ELLIOTT ENTERTAINS w/FOUNDER OF THE UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JIMMY NADELL***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO/Owner of Bravo Fine Catering, Celebrity Chef Jimmy Nadelll!!!

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
Chef Jimmy received his associate’s degree in Culinary Arts at Joliet Junior College staffed by Claude Kerms, Siegfried Stober, and Charles Wagner of the Gold Metal Awarded German Culinary
Olympic Team. He is a Culinary Arts Intern Instructor.

EMPLOYMENT
Current Owner/Chef/Culinary Director/CEO
• Bravo Fine Catering, Catering, Personal Chef Services, Aspen & Miami, Owner CEO
• United States Director, Aregala International Association of Gastronomic
• Aspen Celebrity Cuisine, Cookbook Author
• United States Chef Association, Founder & CEO
• TV Host of “The Bravo Kitchen Show with Jimmy Nadell
• King Kong Emergency Response Catering, Wild Fire Mobile Kitchens
• Thin Air Partners Real Estate Investment Firm 50% Partner

AWARDS
• Distinguished Chef Award: Johnson and Wales University, Miami 2003
• Top Ten Restaurants, Rocky Mountain Region: F&W Magazine 2001
• Best Italian Food, City of Denver: The Denver Post 2001
• Award of Excellence: Wine Spectator Magazine1997 – 2002
• Best New Restaurants: Aspen, Carbondale & Vail 1997 – 2002
• Top 10 Best New Chefs: for protégé chef James Mazzio; F&W Magazine 1999
• Lifetime Achievement in Culinary Arts: Aregala International Association of Gastronomic

Chef Jimmy has recently authored the “Aspen Celebrity Cuisine” cookbook. A gold-medal chef’s simple guide to five-star cooking.

***CHEF ELLIOTT ENTERTAINS w/CHEF OF THE YEAR, CHEF DWIGHT EVANS***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef of The Year, Chef Dwight Evans!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Dwight Evans is an award winning global expert in culinary arts with over 30 years of experience. He was recently awarded the covenanted ACF Chicago Chef of The Year, The ACF National Presidential Cutting Edge Award, Spirit of Sodexo Regional winner, and is a member of the Prestigious Les Amis d’Escoffier Society of Chicago, the Disciples of Escoffier International and the World Association of Chefs Society (WACS). He has been featured in several national and regional publications including television, radio, and internet radio. He’s also enjoys doing public speaking and live cooking demonstrations.

***FOOD NETWORK’S CHEF ELLIOTT IS GIVING OUT CHRISTMAS RECIPES***

Call into Chef Elliott Farmer’s radio show this Thursday night between 7 PM – 8 PM EST and request holiday recipes. He’ll be taking ALL recipe requests LIVE. Please share this post. Thanks!

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

#TeamChefElliott #THENEN #FoodNetwork #EntertainmentOne #eONE #FarmersGourmetCatering #ChefElliottsEntertainingSolutions #ATLcatering #ChefElliott #ChefElliottFarmer #tvpersonality #radiopersonality

***CELEBRITY CHEF ELLIOTT FARMER DESIRES YOUR SUPPORT IN GIVING 7 FAMILIES A MERRY CHRISTMAS***

Hey everybody!! It’s Chef Elliott Farmer and Farmer’s Gourmet Catering. We NEED your help in making 7 families Christmas full of joy and cheer. No donation is too BIG or small.

THANK EACH OF YOU SOOOO VERY MUCH FOR YOUR DONATIONS AND MERRY CHRISTMAS TO YOU!!!

https://t.co/KEo3MMEIAH