***CHEF ELLIOTT ENTERTAINS w/EXECUTIVE CHEF TRAVON JONES***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Chef Trey, Executive Chef Travon Jones.

Chef Trey’s passion for the culinary arts, ignited early at 8 years of age. He went from working at the Cheesecake Factory, to five-star hotels, to one of the top ten Italian fine dining restaurants in Los Angeles. His creativity with cuisine, is something imaginable. His original cuisine features contemporary French cooking with Mediterranean accents, modern to traditional Italian delicacies, Australian, and American fine dining. His knowledge for fine impeccable ingredients, is what makes his cuisine stand out from the rest.

***CHEF ELLIOTT’S ENTERTAINING SOLUTIONS TALK RADIO SHOW***

I would like to personally thank my friend and colleague, THE ALL AROUND GOOD GUY, RENOWNED AUTHOR AND DISTINGUISHED CELEBRITY CHEF JEROME “ROME” BROWN for being my special guest on my radio show, Chef Elliott’s “Entertaining Solutions”. If you missed the show, click on the link below. Be sure to tune in every Thursday from 7 PM – 8 PM EST by calling 347-989-8385 or at http://www.chefelliottentsol.info

http://www.blogtalkradio.com/survive3652/2014/10/09/chef-elliotts-entertaining-solutions