***CHEF ELLIOTT ENTERTAINS w/PHILANTHROPIST & HEALTH EDUCATOR, CELEBRITY CHEF DAVID STAMPLE***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef & Health Educator, Chef David Stample​!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

While attending the Sheridan Technical Center’s Culinary Arts program, Stample found a mentor in the late Chef Odis Herring, a detail-oriented leader who instilled a sense of pride in putting 100% into everything one does – especially volunteer work. He now honors Herring’s legacy by devoting his time to bettering the lives of underprivileged kids.

As a personal and private chef, he has wowed celebrities with his calling-card cuisine – a fusion of Southern soul-food
with a spicy Caribbean flavor. These are traits he picked up from watching his family with Caribbean roots create a wide range of exotic dishes. He has now committed himself to bettering the community as a Culinary Philanthropist.

As Culinary Director of CREaM, Stample was responsible for coordinating and ensuring the success of four of Rachael Ray’s signature Burger Bash events and cooking up rave-worthy eats for Miami’s hippest party, Ultra Music Festival.

Chef Stample’s most impressive career achievement to date is teaching and mentoring at-risk youth at EdVenture Charter School in Lantana, Florida. Stample taught his students how to be creative and innovative, while taking ownership of their lives. He spent every day making sure that his students felt proud of their achievements. He worked tirelessly to instill the values of personal responsibility and personal accountability in his students. During his tenure, he encountered many students that didn’t have access to hot meals at home. Not only was he able to provide daily meals for them, he taught them how to cook for themselves, and was able to provide information about community resources.

Chef David is currently the Chef & Health Educator at Ruby’s place, supported housing for formally homeless adults. He is an
advocate and volunteer for No Kid Hungry.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY CHEF ANTHONY THOMAS***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Celebrity Chef Anthony Thomas!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

While attending Bowie State University pursuing a criminal justice degree, Chef Anthony embraced his longtime passion for cooking and launched Danero’s Catering and Cuisine, later renamed to “Chef Anthony Events LLC”.

Since 2009, he has offered catering services for hundreds of events in the Washington DC and Atlanta, GA metro areas – ranging from banquets, weddings, corporate parties, baby showers, bridal showers, private intimate events ranging from 1 to 300 guests. Over the past year, he started a healthy meal prep catering initiative under the Chef Anthony Events umbrella, specializing as a dietary restriction/ food allergy friendly weight loss & wellness tool.
He has his own line of spices called Everything Seasoning, Smoke House Rub and BBQ Sauce. You may purchase his first cookbook, “ChefAntWOW Volume 1: The Collection” on amazon.com.

***CHEF ELLIOTT ENTERTAINS w/NEW ENGLAND’S 2017 BEST CHOCOLATE DESSERT PASTRY CHEF, TERESA MAYNARD***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of Sweet Teez Bakery, Pastry Chef Teresa Maynard!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Sweet Teez Bakery, a dream turned idea that blossomed into a delicious cupcake, was started by local mom Teresa Maynard in Dorchester, MA in 2016. Teresa is the head baker and decorator at Sweet Teez Bakery. Her chocolate desserts won “Best Chocolate Dessert” at the 2017 New England Dessert Showcase. She is in the process of scaling her business into the wholesale market.

***CHEF ELLIOTT ENTERTAINS w/ACTOR/DIRECTOR/PRODUCER/WRITER STAN FOSTER***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

SPECIAL CALL-IN FROM…

Actor, Writer, Director, and Producer STAN FOSTER. He began his versatile career starring in the critically acclaimed, Emmy winning CBS television drama “TOUR OF DUTY”.

Stan Foster Media is an immediate, vertically integrated media company focused primarily on the African American consumer. The company has four principal business platforms; Film, Television, Live Stage Plays and Internet with complimentary adjunct businesses that include, DVD sales, digital downloads, music publishing, soundtrack recordings, book, merchandise and mobile content.

Stan Foster Media has written, directed and produced numerous films for the urban market with great success. Stan Foster Media titles include: Preacher’s Kid (Warner Bros.), Woman Thou Art Loosed (20th Century Fox), and Hangman’s Curse (20th Century Fox), and the upcoming Car Wash 2 (Universal). Stan Foster Media is proud of our collected works, and looks forward to expanding our urban film library.

***CELEBRITY CHEF BABETTE DAVIS CHOPS IT UP WITH CHEF ELLIOTT***

***TUNE-IN TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef/Restaurateur/Fitness Expert, Celebrity Chef Babette Davis!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat. She has a loyal fan base via social media outlets while participating in health summit events around the country. She is a force of nature who seems to be able to do it all and transformed her life at the young age of 40.

Chef Babette recently guest starred in the new HBO hit comedy series “Insecure”. Becoming a self taught chemist in the kitchen, perfecting healthy food that taste out of this world allowed her to eat and enjoy the meals she loved without the guilt or associated “diseases” or ailments.

Chef Babette shares an array of raw and cooked recipes including Inspirational Messages and Chef B’s Delectable Delights. Continuing to spread the word of Chef B’s Delectable Delights, she is hard at work on her first book, “Cash In On Cashews”, the first book in her Crave Series, which focuses on the versatility of the amazing cashew nut.

She fuels her body with the nutrients to allow her to continue the active lifestyle and body she proudly displays at the age of 66. It is her passion to help others embrace health and start today no matter how old you are.

***CHEF ELLIOTT ENTERTAINS w/CELEBRITY RESTAURATEUR & FITNESS EXPERT, CHEF BABETTE DAVIS***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef/Restaurateur/Fitness Expert, Celebrity Chef Babette Davis!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Babette is a world-class healthy chef, fitness expert and motivational speaker. She runs a successful restaurant, Stuff I Eat. She has a loyal fan base via social media outlets while participating in health summit events around the country. She is a force of nature who seems to be able to do it all and transformed her life at the young age of 40.

Chef Babette recently guest starred in the new HBO hit comedy series “Insecure”. Becoming a self taught chemist in the kitchen, perfecting healthy food that taste out of this world allowed her to eat and enjoy the meals she loved without the guilt or associated
“diseases” or ailments.

Chef Babette shares an array of raw and cooked recipes including Inspirational Messages and Chef B’s Delectable Delights. Continuing to spread the word of Chef B’s Delectable Delights, she is hard at work on her first book, “Cash In On Cashews”, the first book in her Crave Series, which focuses on the versatility of the amazing cashew nut.

She fuels her body with the nutrients to allow her to continue the active lifestyle and body she proudly displays at the age of 66. It is her passion to help others embrace health and start today no matter how old you are.

***CHEF ELLIOTT ENTERTAINS w/TODD ENGLISH FOOD HALL’S EXECUTIVE CHEF, SANI HEBAJ***

***TUNE-IN TOMORROW ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Executive Chef Sani Hebaj!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Leading the Todd English Food Hall culinary team at The Plaza Hotel is Executive Chef Sani Hebaj. A native of New York, born in Brooklyn of immigrant parents that also embraced the food of New York. His father was a chef. His sisters both graduated from the Culinary Institute of America. His stepfather is a chef and his brother-in-law is a pastry chef that also co-owns his own chocolate confectionery.
He studied Culinary Arts & Sciences at the California Culinary Academy in San Francisco, CA.

Later he returned to New York to hold various cook positions in several two and three star New York Times reviewed restaurants. Working and staging with some talented chefs in New York led him to progress his career and expand his flavor profile to the many different cuisines that make up the New York dining scene. He now works closely with Celebrity Chef Todd English to bring all these wonderful flavors and create a true food hall experience for all.

***CHEF ELLIOTT ENTERTAINS w/FOUNDER OF THE UNITED STATES CHEF ASSOCIATION, CELEBRITY CHEF JIMMY NADELL***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO/Owner of Bravo Fine Catering, Celebrity Chef Jimmy Nadelll!!!

From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info
Chef Jimmy received his associate’s degree in Culinary Arts at Joliet Junior College staffed by Claude Kerms, Siegfried Stober, and Charles Wagner of the Gold Metal Awarded German Culinary
Olympic Team. He is a Culinary Arts Intern Instructor.

EMPLOYMENT
Current Owner/Chef/Culinary Director/CEO
• Bravo Fine Catering, Catering, Personal Chef Services, Aspen & Miami, Owner CEO
• United States Director, Aregala International Association of Gastronomic
• Aspen Celebrity Cuisine, Cookbook Author
• United States Chef Association, Founder & CEO
• TV Host of “The Bravo Kitchen Show with Jimmy Nadell
• King Kong Emergency Response Catering, Wild Fire Mobile Kitchens
• Thin Air Partners Real Estate Investment Firm 50% Partner

AWARDS
• Distinguished Chef Award: Johnson and Wales University, Miami 2003
• Top Ten Restaurants, Rocky Mountain Region: F&W Magazine 2001
• Best Italian Food, City of Denver: The Denver Post 2001
• Award of Excellence: Wine Spectator Magazine1997 – 2002
• Best New Restaurants: Aspen, Carbondale & Vail 1997 – 2002
• Top 10 Best New Chefs: for protégé chef James Mazzio; F&W Magazine 1999
• Lifetime Achievement in Culinary Arts: Aregala International Association of Gastronomic

Chef Jimmy has recently authored the “Aspen Celebrity Cuisine” cookbook. A gold-medal chef’s simple guide to five-star cooking.

***TONIGHT ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW, CAST OF ROGUES ON THE ROAD***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friends and colleagues: THE DISTINGUISHED AND PHENOMENAL, Cast of “Rogues on the Road”, Matt Frohman and Rich Marshall!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Matt is travelling with Rich to remote areas, taking week-long journeys island hopping off the coast of Maine in homemade kayaks or backpacking through the Adirondacks. It was during these adventures he and Rich came up with the idea for “Rogues on the Road” – a show unique to television where he could combine his “foodie” roots with an intellectual curiosity that would take them farther from home and on a greater journey then either could imagine.

In 2001, Matt’s desire to learn about the environment took him back to a place he loves – the outdoors. He helped establish and operate a kayak tour company on the Hudson River. That love grew exponentially when he worked on a research vessel teaching Marine Ecology for the Maritime Center in Norwalk, CT. from 2003-2004.
Rich grew up on “the island of Great Britain,” (as he likes to refer to it.) His family had many opportunities to travel within their homeland as well as neighboring Europe. Rich’s parents took the brood to unique holiday locations where Rich was given the chance to experience different cultures and eat some amazingly diverse meals.

Rich had a desire to share those lessons with a large audience, hence his incredible excitement for “Rogues on the Road.” Rich brings that traditionally dry, fun, and sarcastic element of British humor and banter to the show. He is always willing to, “put it all on the line” to learn as much as possible while still having fun. Rich gives the viewers a different perspective, through which they will enjoy learning about the planet and what it has to offer.

He wants to, “take viewers with us to experience the outdoors while learning about the responsibilities surrounding our food choices.” While island hopping off the coast of Maine in homemade kayaks with Matt, the two friends came up with “Rogues on the Road” – a show unique to television where Rich could combine his worldly experience and a hunger for knowledge that would take him farther from home and on a greater journey then he could have ever imagined.

***CHEF ELLIOTT ENTERTAINS w/THE CAST FROM “ROGUES ON THE ROAD”***

***TUNE-IN THIS THURSDAY ON CHEF ELLIOTT’S ENTERTAINING SOLUTIONS RADIO SHOW***

Chef Elliott is honored to share his technical skills and culinary wisdom of his friends and colleagues: THE DISTINGUISHED AND PHENOMENAL, Cast of “Rogues on the Road”, Matt Frohman and Rich Marshall!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Matt is travelling with Rich to remote areas, taking week-long journeys island hopping off the coast of Maine in homemade kayaks or backpacking through the Adirondacks. It was during these adventures he and Rich came up with the idea for “Rogues on the Road” – a show unique to television where he could combine his “foodie” roots with an intellectual curiosity that would take them farther from home and on a greater journey then either could imagine.

In 2001, Matt’s desire to learn about the environment took him back to a place he loves – the outdoors. He helped establish and operate a kayak tour company on the Hudson River. That love grew exponentially when he worked on a research vessel teaching Marine Ecology for the Maritime Center in Norwalk, CT. from 2003-2004.
Rich grew up on “the small island of Great Britain,” (as he likes to refer to it.) His family had many opportunities to travel within their homeland as well as neighboring Europe. Rich’s parents took the brood to unique holiday locations where Rich was given the chance to experience different cultures and eat some amazingly diverse meals.

Rich had a desire to share those lessons with a large audience, hence his incredible excitement for “Rogues on the Road.” Rich brings that traditionally dry, fun, and sarcastic element of British humor and banter to the show. He is always willing to, “put it all on the line” to learn as much as possible while still having fun. Rich gives the viewers a different perspective, through which they will enjoy learning about the planet and what it has to offer.

He wants to, “take viewers with us to experience the outdoors while learning about the responsibilities surrounding our food choices.” While island hopping off the coast of Maine in homemade kayaks with Matt, the two friends came up with “Rogues on the Road” – a show unique to television where Rich could combine his worldly experience and a hunger for knowledge that would take him farther from home and on a greater journey then he could have ever imagined.