Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Chef Ricky Simpson aka Ricky TheChef!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

Chef Ricky is an extraordinary culinary artist. With extensive experience in cooking, mixology, serving and overall hospitality, this young man is a triple threat, AND MORE. He has a rare ability among chefs to be incredibly diverse, adapting to any culinary environment he participates in, bringing out the best in people and the food he serves. These qualities, combined with his training and incredible vision for his food, have made Ricky a stand out chef and set apart his work in the culinary industry.

His inspirations come from a variety of chefs, including, but not limited to, Paul Virant, Julius Russell, Jerome Brown, Bobby Flay, Richard Valente and Khamme, to name a few. Each of these chefs have played a vital role in the development and growth the chef Ricky has become today, however, he prides himself in still maintaining his own signature style and unique delivery. The culinary arts continue to inspire Ricky to passionately pursue the furthest reaches of his creative ability that breaking barriers and inspires others! #


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