Chef Elliott Farmer will be dishing up some GREAT recipes from his Winter soup, broth and more soup recipes.
During his formative years, he was introduced to cooking by his aunt and was instinctively trained by three chefs, simultaneously, to develop his style, technique and natural preparation of southern cuisine. He developed his signature style, by modeling his “old-school” upbringing with his semi-formal training to create flavorful, hearty and comforting food with an infusion of multiple cultures. A designation that earned him his credibility in the culinary industry.
He has grown a beloved fan base of chefs, cooks and foodies, through sharing his food creations via his cook books, Entertaining Solutions and Soulstice Recipes, his online radio show, Chef Elliott’s Entertaining Solutions and as a Food Network contestant on Cutthroat Kitchen Contestant for two seasons. He was recently selected as a High-profile Chef for an Atlanta-based, television series on Food Network, the production launches this fall.
Reflecting on his accomplishments, he considers himself blessed to have worked alongside some of this generation’s most well respected chefs, like Nancy Fuller, Chef G. Garvin, Chef Rick Bayless and Chef Jerome Brown, as well as his appearances and participation in Epcot International Food and Wine Festival, The Country Living Fair, Atlanta, Georgia, Taste of the Runway NYC, Atlantic City “Taste” Food & Wine Festival, Russ Parr film “Definitely Divorcing” movie taping and Real Housewives of Atlanta show taping.
Chef Elliott has the pleasure of being an Ambassador for a luxury spirit brand, Martell Cognac Brand and his charitable partner, Feeding America’s Hungry Children. In the midst of his rising fame, he continues to provide culinary consultancy for various brands and restaurants, nationwide. He also offers personal chef placement and craft services for movie and television productions and is privileged to call himself personal chef to his celebrity friends and professional athletes.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info