Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, USDA/Food Inspection Department staff of Washington, DC, Marianne Gravely!!!

From 7 PM – 8 PM EST on “Chef Elliott’s Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info

Marianne Gravely joined the USDA’s Meat and Poultry Hotline staff in 1988. As a Senior Technical Information Specialist she provides consumers with safe food handling guidance daily through phone, live-chat and email inquiries and is one of the persons behind the USDA virtual representative “Ask Karen” answering food safety questions. She also researches and writes materials for the FSIS website, and handles media inquiries.

Marianne has a Bachelor of Science degree in home economics with an emphasis in foods and nutrition from Hood College in Frederick, Maryland. She received her master’s degree in Human Nutrition and Foods from Virginia Tech. Prior to joining USDA she worked as a public health nutritionist, supervised a WIC nutrition program in Virginia, and was a Home Economist for the Yokosuka Naval Base in Japan.


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