Chef Elliott Farmer will be dishing up some GREAT recipes from his Fall Food Series Part II.
Chef Elliott Farmer, Foodnetwork Cutthroat Kitchen star, CEO/founder of Chef Elliott’s Enterprise, Inc. and Farmer’s Gourmet Catering, radio personality and Martell Cognac council member (ATL) has been cooking for over 40 years. He is a highly requested cooking instructor, motivational speaker and culinary judge.…
Famous for his unique menus from soul food capitals to dishes that are sophisticated in flavor, yet true to their origins. His “soul food with a jazzy flair” combines casual and familiar with creative and authentic. He creates an experience that marries comfort, warmth and a fusion of soul flavors.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at www.chefelliottentsol.info