Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Owner of Knead…Baked Goods, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded Knead… Baked Goods.
It is her mission to change the way people view bread. To provide them with a different experience than they are accustomed to. Society on a whole has gotten so far away from foods that are cared for, foods that require time and attention to detail. As more importance is placed on where our food comes from and how it is made, it is Jackie’s mission to remind people how good food is when it is made by knowledgeable staff, good ingredients and care. Her acclaims, but not limited too are…
Restaurant StartUp CNBC
• Participated in Shark Tank style reality show for the food industry
Dr. Oz ABC
• Participated in a sugar substitute segment, utilizing ground dates
instead of refined sugar (2015)
• Participated in a water pill segment (2016)
Cutthroat Kitchen The Food Network
• Competed in food centric game show, centering around chocolate –
Alton and the Chocolate Factory (2015)
• Competed in food centric game show, centering around the Christmas
Season – “Naughty vs. Nice” (2015)
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info