Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague, Owner of Naturally Jammin’, FOODIE GERALDINE (JEDDY) NEVELLS!!!!.
Jeddy Nevells knew something had to change the day her husband was diagnosed with diabetes in 2011. “He needed to change his life and he started to use sugar-free products,” she said, noting that many of the sugar-free jams and jellies contain a lot of preservatives. Jeddy tried sweetening her foods and cooking with unfiltered, raw honey which didn’t affect his blood sugar like processed sugar. Then she started making jam.
It took one year for her to figure out a recipe that worked. Then she became licensed by the state and with her kitchen license she opened Naturally Jammin’. During the first year, Jeddy’s husband, Mike, lost 150 pounds. Today, down 165 pounds, Mike is no longer considered a diabetic.
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, NEN radio show by calling 718-766-4964 or at http://www.chefelliottentsol.info

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