I originally made these Apple Cranberry Pies for my cousin’s wedding celebration. It was a magically homespun sort of wedding… think outdoors with perfect weather, wildflowers everywhere, mason jars and homemade pies. The bride looked like she stepped right out of a fairy tale. Sigh. I digress.
Back to the present… apple cranberry pie would be lovely for Thanksgiving! Pressed for time and leery of homemade crust? Feel free to pick up a box of rolled-up, ready to use pie crusts in the refrigerator case at your supermarket and skip right to Step 4. I won’t tell anyone.
Ingredients (serves 8)
2 1/2 cups white flour
1/2 teaspoon salt
1/2 teaspoon ground allspice
2/3 cup cold, unsalted butter (please use real butter for this!)
6 tablespoons vodka
4 tablespoons cold water
6 cups peeled, sliced apples (I used 4 Macintosh and 4 Cortland apples)
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