Three Ingredient Apple Pecan Tarts

Crowded Earth Kitchen

WIN_20150827_101143Seriously, folks. Three ingredients. You could make these in your sleep, and they’re delicious. What are you waiting for?

WIN_20150827_093203Ingredients (Makes 32 mini tarts)

1 package of roll-out refrigerated pie crust

2 cups of apple jelly

2 cups of shelled pecans (halves or chopped pieces)

WIN_20150827_093602Directions

Step 1) Bring apple jelly to a boil in a small saucepan. Boil for five minutes, then remove from heat.

Step 2) While apple jelly is boiling, open the package of roll-out refrigerated pie crusts (there are two crusts per package). Instead of rolling them out, squish each crust into a big ball of dough. How fun!

WIN_20150827_093857Step 3) Place a small ball of pie crust dough, about the size of a golf ball, in each well of a mini muffin pan. Push the dough down in the center so that it flattens on the bottom and up the sides of the well…

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