***CHEF ELLIOTT TALKS CREOLE AND CAJUN CUISINE WITH CHEF MOSES JACKSON***

Be sure to tune in THURSDAY NIGHT, March 26, AT 7 PM EST on “CHEF ELLIOTT’S ENTERTAINING SOLUTIONS” as Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, CEO & FOUNDER OF JESS NAWLINGS CATERING, EXECUTIVE CHEF MOSES JACKSON!!!!

Chef Moses received formal training at the Culinary Institute of New Orleans.  After graduating, Chef Moses exhibited his culinary skills in his native city of New Orleans. While under the tutelage of such renowned Chefs as Emeril Laggasse at Nola’s restaurant and Paul Prudhomme at K-Paul Louisiana Kitchen, Chef Moses learned the art and distinctions between Creole and Cajun cooking.

Be sure to tune in from 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, Ndustry Entertainment Network (NEN) radio show by calling (718) 766-4964 or at http://www.chefelliottentsol.info every THURSDAY NIGHT!!

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