Slow-cooker Pulled Pork Tacos with Sweet Apple Slaw

Love, Food & Beer

Happy St. Paddy’s Day!

I realize that I should probably be writing an obligatory post in honor of the most Irish of Holidays, but I just didn’t want to. Believe me, I’m a fan of Irish food, or at least the American interpretation thereof; I love a good Irish breakfast, I have a great shepherd’s pie recipe (made with both bacon and Guinness, no less), and at the very least, bangers and mash is a lot of fun to say. I am also fully aware that if I pulled out a platter of corned beef and cabbage for dinner tonight, my wife would probably never speak to me again. After all, Irish people don’t actually eat corned beef, Irish-Americans do. So when you break out that “traditional Irish” dish, you’re actually celebrating the emigration of a people and the necessary culinary adaptations they undertook as a result of the availability of different resources. In…

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