***CHEF ELLIOTT FARMER SUPPORTS THE EDNA LEWIS FOUNDATION, INC.***

~Chef Edna Lewis Benefit Dinner~

Tuesday, March 3, 2015

BIG JONES RESTAURANT
5347 N Clark Street, Chicago, IL 60640

Cocktail Hors d’oeuvres Reception – 6:00 pm
Dinner – 7:00 pm
$125.00 per person

PARTICIPATING CHEFS
~Chef Jennifer Booker | Your Resident Gourmet | Atlanta
~Chef Timothy Dean | TD Burger Bar | Washington, DC
~Chef Dwight Evans |Covenant Village-Northbrook/Sodex | Chicago
~Chef Brian Jupiter | Pioneer Tavern Group | Chicago
~Chef Kristopher Murray | Washburne Culinary Institute | Chicago
~Chef Cliff Rome | Rome’s Joy Catering, Inc., | Chicago
~Mixologist Kelly Stepto-Royston | Atwood Restaurant | Chicago

For tickets go to: www.ednalewisfoundation.org

THE EDNA LEWIS FOUNDATION, INC.
or mail event checks, and donations to:
1266 West Paces Ferry Road, #293
Atlanta, GA 30327

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