Rockfish Cakes with Bacon and Old Bay

Love, Food & Beer

So let’s say you’ve made Rockfish BLAT’s with a package of the rockfish that you caught during a friend’s bachelor party. Let’s also say that that package of fish happened to contain six fillets as a result of numerical oversight and/or overall exasperation while vacuum-sealing for four fucking hours. So let’s say you made all of the fish, with no further thought as to what is to be done with the remaining, cooked fillets. So what the hell do you do?

I can tell you a few things NOT to do:

  1. Throw it into a frying pan – it just dries it out.
  2. Microwave it, especially in a public (read: lunchroom) microwave – microwaved fish is disgusting, and nearly as rude – and just as noxious – to the people in the general vicinity as if you were flinging your own feces
  3. Throw it away – pound for pound this damned fish is worth more than…

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