Be sure to tune in TOMORROW NIGHT AT 7 PM EST on CHEF ELLIOTT’S ENTERTAINING SOLUTIONS as Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, FOUNDER OF THE CHICAGO, IL “BROWN SUGAR BAKERY”, CELEBRITY BAKER STEPHANIE HART!!!!
From 7 PM – 8 PM EST on Chef Elliott’s “Entertaining Solutions”, Ndustry Entertainment Network (NEN) radio show by calling (718) 766-4964(718) 766-4964 or at http://www.chefelliottents…ol.info
Stephanie Hart opened Brown Sugar Bakery in 2004 and from then on she has developed a client base that appreciate the love they taste in her cakes. This Greater Grand Crossing bakery’s tagline is “dangerously delicious,” and it delivers on the promise with cheesecakes, cupcakes, cobblers, cookies, pies and more. Specialty sweets include sweet potato pie, peach cobbler and bread pudding. Nearly 20 whole cake flavors are available, including German chocolate, red velvet, carrot and turtle. Conveniently located just blocks from I-94, you find yourself feeling right at home in the warm & fuzzy café. In 2013 she was awarded America’s Best Bakery on the Steve Harvey Show. Brown Sugar prides itself on being apart of the Joyous occasions among families and creating the taste of sweet memories.
Stephanie was chosen as one of eight bakers to appear on the Food Network’s Holiday Baking Championship, which premiered Sunday, November 9, at 8 PM CST.
The show, which is hosted by Paula Deen’s son, Bobby Deen, featured Stephanie competing with seven other contestants by baking holiday treats over the course of six weeks.