Arancini – Rice balls recipe


Arancini - Rice balls recipe

Hello everyone hope you are doing well. I have been enjoying these school holidays a lot and have a lot of time to be in the kitchen to learn and test new recipes. This recipe is particularly special to me because my husband cooked it as he loves traditional Italian food and this is one of these.

Arancini or arancine is a rice ball shape filled with cheese, tomato, peas, sausage (mushrooms or any other vegetable or spices you prefer). It is the perfect comfort food as you get the creamy texture from the inside and the crispy experience from the outside plus you can fill them with whatever you want and it is teh perfect way to use the  left cooked rice. Sometimes you really need for that childhood taste which in a way feeds  not only your tummy but especially  your heart.

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