Chef Elliott is honored to share the technical skills and culinary wisdom of his friend and colleague: Master Chef and Instructor, Chef David Troy DeCuir!

Master Chef and President of The DeCuir Gourmet Company Inc. A full-service Atlanta based catering company, specializing in healthy eating, low sodium cuisine, and going green. Chef David instructs culinary seminars, instructing others on how to shop for organic and healthy inexpensive foods. Chef David states, “Most importantly is that Jesus is Lord of my life”. Specializing in 500 plus seated catered events.

Annual Project: “The Taste of Diverstiy”
2002 – Present
Featuring African, Asian, South American and Carribbean Cuisine.

“The Number One African-American Catering Company in Atlanta, GA”Atlanta Tribune Business Magazine

“The Number One African-American Wedding Catering Company in Atlanta, GA” Atlanta Tribune Business Magazine

“From Tragedy to Triumph” The Urban Lux Magazine of Atlanta

Join them tonight from 7 PM – 8 PM EST, as Chefs, Elliott and David DeCuir discuss their latest projects, tour info and personal journeys in the industry.
Call 347-989-8384 begin_of_the_skype_highlighting 347-989-8384 FREE  end_of_the_skype_highlighting to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto http://www.ChefElliottEntSol.info


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