Chef Jimmy Boswell is a chef, accredited cookbook author, TV Presenter, food writer and is well known around the world as a “Real Food” chef and the Gluten Free Chef. His first cookbook was released by Penguin NZ in July 2012 titled “The New Zealand Gluten-Free Cookbook”.
As a chef he spends his time working from home as a food writer, developing recipes for companies such as San Remo Pasta for which he is a global brand ambassador. Jimmy is also their Executive Chef in New Zealand. Chef Jimmy will go into depth about his approach to cooking and getting back to the basics with how to do’s packed full of tips and tricks on bringing wonderful food to your table with little fuss that is packed full of flavor.
Join them tonight from 7 PM – 8 PM EST, as Chefs, Elliott and Jimmy discuss their latest projects, tour info and personal journeys in the industry.
Call 347-989-8384 to listen via mobile, press 1 to ask a question or make a comment. To listen online, log onto www.ChefElliottEntSol.info.