Farmer’s Gourmet Catering’s Christmas Menu Items

ImagePlace your Christmas dishes & dessert orders at http://www.chefelliott com. S/H available too. Deadline for order is 12/18/13. FedEx delivery unless local.
  FARMER’S GOURMET CATERING   2013   HOLIDAY MENU … Turkey w/gravy – pulled/bone free – $75 pan*   Honey Baked Ham – $115 pan*   Macaroni & Cheese – $65 pan*   Cornbread Dressing – $50 pan*   Green Beans – $50 pan*   Collard Greens – $50 pan*   Candied Yams – $50 pan*   Potato Salad – $50 pan*   Giblet Gravy – $12 gallon   Cornbread Muffins – $8 dozen   Yeast Rolls – $10 dozen   Tea – $6 gallon Signature Sweet/$4 unsweet
  DESSERTS   Pecan Pie – $15   Sweet Potato – $12   Carrot Cake – $40/3 layers   Red Velvet Cake – $45/3 layers   Italian Cream Cake – $45/3 layers   German Chocolate Cake – $45/3 layers   Double Layer Pineapple Upside down Cake – $40   Pound Cakes – $22 – $25   Other cakes available   *ONE PAN ACCOMODATES 30 – 35 SERVINGS   Half pans are available   Prices are subject to change without notice. Tax will be added.
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