7UP POUND CAKE
Have All Ingredients at Room Temperature
3 c sugar
3 c all-purpose flour
2 sticks butter…
½ c butter flavored Crisco shortening
¾ c 7-Up
1 t lemon extract
2 t vanilla extract
1 t butter extract
Cream sugar, butter, and Crisco. Add flour and eggs alternately to the mixture and mix. Add extracts then add 7-Up last. Mix. Bake at 325º for 55-60 minutes in prepared Bundt pan. You can drizzle cake with glaze once inverted and cooled.
Start with 1 c powdered sugar and gradually add 7-up until desired consistency. Drizzle over pound cooled cake.