Decided to share this recipe by popular demand…

Have All Ingredients at Room Temperature  
3 c sugar  
3 c all-purpose flour  
2 sticks butter…  
½ c butter flavored Crisco shortening  
6 eggs  
¾ c 7-Up  
1 t lemon extract  
2 t vanilla extract  
1 t butter extract
Cream sugar, butter, and Crisco. Add flour and eggs alternately to the mixture and mix.  Add extracts then add 7-Up last.  Mix. Bake at 325º for 55-60 minutes in prepared Bundt pan. You can drizzle cake with glaze once inverted and cooled. 
Glaze directions:
Start with 1 c powdered sugar and gradually add 7-up until desired consistency.  Drizzle over pound cooled cake.

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