Here’s a recipe that I really like…

Shrimp Avocado Salad 
2 pounds boiled or steamed shrimp, peeled and deveined
2 avocados, cut into large pieces
2 T diced red onion For the Dressing
¼ c extra virgin olive oil
¼ c red wine vinegar
½ t garlic powder
1 t parsley, chopped
1 t Dijon mustard
salt and pepper, to taste
Instructions: Add shrimp, avocado, and onion to a large bowl. In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined. Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.
Serves 6

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